Ingredients: black-bone chicken, red dates, medlar, salt, chopped green onion, yam and ginger.

1, chicken silky fowl, washed, viscera removed, chicken pieces slightly chopped. Ginger is cut into ginger slices.

2, Hu Aishan peeled and washed, cut into uniform size, on the bottom of the basin.

3. Add cooking oil to the hot pot, stir-fry ginger slices, add chicken oil, add a little salt to the chicken, and stir-fry until it changes color.

4. Stir-fry until the basin becomes discolored, pour it on Hu Aishan Mountain, and evenly code the red dates beside the basin.

5. Spread Lycium barbarum evenly on it.

6. Boil hot water in advance. Boil the water and steam for 30 minutes. Open the lid and sprinkle with chopped green onion. Then you can eat.