It is a dish made of pigeon meat as the main raw material, and it is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.

2. Xiasha cauldron:

"Cauldron dishes" are generally more than a dozen dishes, such as fried oysters, chickens and ducks, celery, radish, etc., which are boiled in a pot layer by layer and then eaten together. Xiasha Village has well preserved the traditional crafts, ingredients and cooking methods. It is a traditional food custom spread in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. The military diet in the Southern Song Dynasty originated in the13rd century, and then gradually developed into a folk diet.

3. Longgang Sanhuang Chicken:

There is a special food in Shenzhen, which is chicken produced in Longgang. It looks very special, because it has "three yellows and one beard", so it is called "three yellow chickens".

4. Neo-shrimp in Xixiang:

It is the main aquatic product in Xixiang Town, Shenzhen. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and slightly pitted, with extremely thin skin and tender meat.

5. Songgang preserved duck:

Duck is a traditional dish in Guangdong Province, belonging to Cantonese cuisine. Warm up duck meat. Produced in Songgang, Shajing, Fuyong and Xin 'an Town, Shenzhen.