Qingming rice is a kind of Qingming diet, which is related to spring health care and nursing students. Guangdong Hakka has Qingming rice, and the medicine tastes different. It can be used as a snack or as a gift for relatives and friends, especially children. During the Qingming period, vegetation grows, which is the best time to eat all kinds of wild vegetables. Collecting all kinds of edible herbs from the wild to make Qingming rice is also the most seasonal feature. Commonly used herbs are wormwood, hemp leaves, Paederia, white male, shepherd's purse, wolfberry leaves and so on.

Qingming Rice not only represents Qingming, but also inherits the traditional food culture in China, so that we can reminisce about those wonderful times and, most importantly, mourn our loved ones. Therefore, when we are in Tomb-Sweeping Day, we should go to the market to buy some Qingming dishes and try to cook Qingming rice.

The custom of eating dumplings in Tomb-Sweeping Day

In Tomb-Sweeping Day, some areas in the south of China have the custom of eating the Youth League, which is also called Qingming Cake, Flour Cake, Cike Cake, Qingming Baba, mugwort Baba, mugwort, Qingming Fruit, Bobo Cake, Qingming Cake and mugwort Cake. In the hometown of overseas Chinese in southern Fujian, every time we go to Tomb-Sweeping Day, we will make some cakes, cakes and rice noodles for our families to eat before and after Tomb-Sweeping Day.

According to the old custom in Shanghai, steamed cakes for sacrifice are put on wicker, dried and stored, and fried for children on the day of long summer. In Huzhou, Zhejiang, every family in Tomb-Sweeping Day makes zongzi, which can be used as a grave-sweeping sacrifice or as dry food for hiking. Tomb-Sweeping Day's eating bean sprouts is the oral color of "getting rich". Eating fresh vegetables like Malantou means taking the word "green" to match the "green" of "Qingming".