At the beginning of the 20th century, Liuyang River distilled liquor brewed by Meilichang Workshop was the most refined, which spread to Xiaoxiang and China and became one of the important liquor producing areas in China. From 65438 to 0956, the local people's government, on the basis of the old wineries, introduced the new, integrated the traditional liquor-making technology with the modern liquor-making technology, and launched a "red classic" soft, elegant and fragrant product.

1998, Hunan Shangzhong Group invested in the acquisition of Liu Yanghe Winery, and bought out the right to use Liu Yanghe's trademark permanently. Through the joint efforts of the State Administration for Industry and Commerce and Wuliangye Group, the "king of China wine industry", Liu Yanghe brand was built. Liuyang River has derived eight series of products: Liuyang River, Golden Century, Red Sun, Jubilance, Everything, 2008, Blue and White Porcelain and Liu Yanghe Vintage Wine.

The brand won the title of "Cross-century China Famous Wine Brand" and "China Well-known Trademark", and Liu Yanghe Liquor is well-known at home and abroad.

Originated from the beautiful legend of Sun Simiao, a medical sage in the Tang Dynasty, "making wine to help dragons", there has been a tradition of low-temperature cave storage since its birth. This has become a common practice in the Song Dynasty. Shi Yang, the magistrate of Liuyang River in Song Gaozong, once spoke highly of Liu Yanghe wine, and wrote a poem "Drinking Alone in Huaishang" for Liu Yanghe wine: cotton fiber washes light dust in the rain at night, and the sky is light and the clouds are new at night. Lai Youqu has a good flavor, so there is no need to invite the moon for three people.

Liu Yanghe wine is produced by Yibin Wuliangye Winery, based entirely on Wuliangye, with high-quality sorghum, rice, glutinous rice, wheat and corn as the main raw materials, and carefully brewed by combining traditional technology and modern high technology.

Its production technology, such as stepping on koji, feeding, aging, blending and storage, is exquisite in technology and strict in management. Appraised by famous wine tasting experts, it is affirmed that the quality of Liu Yanghe wine fully meets the national excellent standard, and it has an internationally accepted Luzhou-flavor taste, which is worthy of being a good wine produced by Wuliangye Winery.