The health care function of Myrica rubra is to promote blood circulation, promote fluid production and quench thirst, while liquor can promote body metabolism. Theoretically, the combination of the two has the function of dehumidification, which can help healthy drinks to drink every day.

The dehumidification effect of Yangmei wine is average.

Myrica rubra wine is not a specific medicine for eliminating dampness. If you deliberately drink bayberry wine to get rid of dampness, the effect may not be ideal. Myrica rubra wine is mainly used for health care, and its effect of promoting blood circulation and promoting fluid production is obvious, but it is slightly weak in other aspects. If there is moisture problem, you can consider eating red beans and barley to help get rid of moisture.

Myrica rubra wine can't go away.

In nature, bayberry wine is mild, so drinking bayberry wine not only can't get rid of fire, but also can easily cause excessive internal heat. Therefore, people with strong blood and easy to get angry are advised to drink less or no bayberry wine every day to avoid causing physical discomfort.