Composition details
A plate of leeks
Six eggs with a little salt.
manufacturing method
1, chop leek for later use.
2. Beat the eggs into the leek and mix well. Add salt and a little chicken essence to taste (I added 6 eggs to this pot).
3. First, pour half of the egg liquid into the frying pan.
4. Fry until one side is slightly solidified.
5. Pour the eggs that have just come out of the pot into the other half of the uncooked egg liquid.
6. Add a little oil to the pot and pour all the egg liquid in the pot together to continue frying.
7. Just fry until both sides are solidified. [ 1]
This is the method of frying leeks. You don't need to fry leeks first.
If it's scrambled eggs with leeks, scramble the eggs first, then pour the leeks together and stir.
. Fried eggs with leeks, this dish does not need to fry leeks in advance.