Here is a folk prescription for treating lumbar disc herniation and low back and leg pain. It's wine made of traditional Chinese medicine. I drink it before every meal. Many people around us have been cured with this medicine, but the Chinese medicine has a slow effect, ranging from a dozen pairs of heavy ones to about a dozen pairs of light ones.

Specifically as follows: Radix Rehmanniae Preparata, Radix Codonopsis, Rhizoma Chuanxiong, Olibanum, Myrrha, Herba Schizonepetae, Lead Preparata, Imitation Wind, Poria, Zexi, Hay, Angelica, Eucommia ulmoides, Rhizoma Dioscoreae, Rhizoma Chuanxiong, Achyranthis Radix, Radix Dipsaci, Fructus Chaenomelis and Cortex Cinnamomi Japonici. 9 grams of each of the above traditional Chinese medicines, 4 kilograms of white wine (non-Qu-xiang wine is above 55 degrees), 2 kilograms of yellow wine, half a catty of brown sugar and half a catty of ginger.

Mix the above materials, put them into a pot, put them into a grate in the pot, add water to the pot, steam for 1.5 hours, remove the medicine, and leave the wine in the pot. Take steamed wine twice a day, three times a day, and drink it before meals. If you persist, the general symptoms can be cured. If the symptoms are serious, you can drink a little more every time.

Pay attention to seal the jar tightly when cooking to prevent the wine from evaporating! Absolutely effective, but for a long time!