Chenpi has a long history in China, and its medicinal value and health care effect can not be underestimated.

There is an old saying that "one or two skins and one or two gold".

Pericarpium Citri Tangerinae has expectorant, antitussive, qi regulating, spleen invigorating, digestion promoting and antioxidant effects.

Many people often like to soak dried tangerine peel directly in hot water, or add a few pieces of dried tangerine peel when making tea, porridge and soup, which not only increases the color of food, but also provides a lot of nutrition!

Medicine and food are homologous, and it is a specialty of Guangdong.

Dried tangerine peel has been a good product for both medicine and food since ancient times.

Its taste is pungent, bitter and warm, and it enters the spleen, stomach and lung meridians.

Oranges (not "oranges") needed to make dried oranges are grown in many parts of the country. Among them, the dried tangerine produced in Guangdong is famous, and it is called "Guang Chenpi".

Among the "GuangChenpi", the Chenpi produced in Xinhui District, Jiangmen City, Guangdong Province is the top grade.

This is because Xinhui Chenpi is a unique "tea branch orange" in Guangdong, and Xinhui production area has unique natural planting conditions.

Local specialties, with national geographical indications.

In 2006, Xinhui Chenpi was protected by national geographical indication products.

The protection scope of Xinhui dried tangerine peel production area is within the administrative area under the jurisdiction of Xinhui, namely: osawa, Si Qian, La Liga, Dongjia, Luokeng, Shuangshui, Yamen, Sandui, Gu Jing, Sanjiang, Zhou Mu and Da 'ao Town. ...

Among them, the climate and soil conditions in different producing areas are different, and the quality of dried tangerine peel is often different.

Tianma, La Liga, Dongjia, Chakeng, Meijiang and other places belong to the core of the core producing areas, and the dried tangerine peel produced is of high quality.

One side of the soil and water supports one side of people, and so do people and plants, as written in Yanzi Chunqiu:

"Born in Huainan is orange, born in Huaibei is orange. Apprentices are almost the same, but they actually taste different. Why? The soil and water are different. "

Chen Xiang is overflowing.

Chenpi is made of orange peel, which can be used in Chenfang for many years. With the blessing of years, its quality and efficacy are gradually improving, so it is called Chenpi.

It has an ancient fragrance and a slight acidity of fruit, and the aroma is fragrant, refreshing and pleasant.

The oil cavity on the outer surface is obvious, showing pig beard pattern, with obvious grain and luster. The internal capsule naturally falls off clean, and the pig beard pattern is slightly exposed.

The soup is clear and golden, showing the quality of high-quality aged tangerine peel, mellow and sweet.

Dried tangerine peel-a little expert in healthy collocation

"Compendium of Materia Medica" records tangerine peel:

"Bitter can relieve dryness, pungent can disperse, warm can be harmonious, and its treatment of all diseases always takes the power of regulating qi and drying dampness."

Wild dried tangerine peel, how to eat and drink, so that the health care effect of dried tangerine peel is better?

A cup of tea contains several kinds of tangerine peel delicacies and homemade specialty drinks. Let's learn:

1, Chenpi old duck soup

1 old duck, remove impurities, cut into pieces, tangerine peel 15g, onion, ginger, cooking wine and other seasonings, and stew until the duck meat is cooked and rotten.

2. Fried eggs with dried tangerine peel

2 eggs and 6 grams of dried tangerine peel. Bake dried tangerine peel in a pot until crisp, grind it into powder, add it to the broken eggs, add appropriate amount of ginger, salt and chopped green onion and stir. Fried eggs are especially suitable for people with cold abdomen and bloating.

3, brown sugar ginger Chenpi tea

5 grams of dried tangerine peel, boiled in clear water, added with a small amount of brown sugar and Jiang Mo, taken while it is hot, has the effect of resolving phlegm and relieving cough, and is also very beneficial to people with indigestion.