There are only three steps for liver cancer to develop, 1 step is hepatitis, and the second step is cirrhosis. Hepatitis patients can easily develop cirrhosis if they don't pay attention to treatment and maintenance. Cirrhosis is a very common chronic progressive liver disease, which is mostly diffuse liver damage caused by one or more reasons for a long time or repeatedly. In China, liver cirrhosis is mostly caused by hepatitis transformation, and a few are alcoholic cirrhosis and schistosomiasis cirrhosis.

1, Lily is mild and sweet, containing protein, fat and norcolchicine. It has the effects of invigorating qi, invigorating middle energizer, benefiting lung and relieving cough, softening hardness and calming nerves. Colchicine has the effect of resisting liver fibrosis and cirrhosis, and eating lily regularly can prevent and treat cirrhosis. Fresh lily is rich in mucus and vitamins, which is especially beneficial to the metabolism of skin cells. It is really a good product for beauty.

Tofu is a kind of food that we often eat in our daily life. It is rich in protein and various amino acids. It has good effects of invigorating qi, promoting fluid production, detoxifying, and relieving alcoholism. Eating tofu after drinking can nourish and protect the liver.

3. Salvia miltiorrhiza is mainly composed of tanshinone, which has the effects of promoting blood circulation, removing blood stasis, nourishing blood and calming the nerves. In recent years, it has been found that Salvia miltiorrhiza can improve liver microcirculation, reduce blood viscosity, reduce portal vein pressure, increase blood flow of liver cells, improve hypoxia of liver cells, regulate immune function, reduce degeneration and necrosis of liver cells, promote liver cell regeneration, resist liver fibrosis, dissolve liver fibers formed in the early stage, and have anti-tumor effect.