Kelp and mung bean porridge is a delicious food. The main ingredients are kelp, mung bean, japonica rice and sugar. This dish is nutritious and has the effects of clearing away heat and toxic materials, promoting diuresis and reducing fever. Come to a bowl of iced kelp and mung bean porridge in this hot summer. Can bring you a little coolness.

Choose fresh mung beans without impurities and rotten parts, wash peaches and put them in an electric cooker to boil. We all know that mung beans are not delicious in porridge.

Choose the best kelp and cut it into wide strips. Clean it up Be sure to wash it several times to remove salt and impurities. If it is dried kelp, it is easier to desalt if it is soaked for a few more minutes.

Boil the pot and see how the mung beans are cooked. If 70% of the flowers bloom, put in the prepared kelp slices and add a few pieces of rock sugar. You can put more sugar if you like it. If there is no rock sugar, sugar or honey.

Cover the pot and continue cooking. Be sure to look at the pot often, otherwise it will be easy to paste the pot. It only takes about 15 minutes to cook.

A pot of delicious kelp and mung bean soup is ready. Serve a bowl of iced mung bean soup, which can relieve summer heat and quench thirst. It is a necessary heatstroke prevention product in midsummer.