List of contents of this article: 1, efficacy and contraindications of Dendrobium officinale 2, side effects of Dendrobium officinale 3, efficacy and side effects of Dendrobium officinale 4, efficacy and contraindications of Dendrobium officinale and its eating methods? Dendrobium candidum is a very common Chinese herbal medicine, which has very high edible and medicinal value and is very helpful to health. Dendrobium candidum can also be used for viewing! It's really great.
Let me introduce the efficacy and function of Dendrobium for you, hoping to help you.
Efficacy and function of Dendrobium nobile
1. Fever impairs fluid, stomach and yin.
This product is good at nourishing stomach yin, promoting fluid production to quench thirst, and clearing stomach heat.
Indications are heat-induced fluid injury, polydipsia, black tongue coating, etc. It is often combined with Trichosanthis Radix, Radix Rehmanniae and Radix Ophiopogonis, such as the method of clearing heat and protecting body fluid in Treatise on Damp Diseases.
It can be used with Sheng Di, Ophiopogon japonicus and Scutellaria baicalensis for treating epigastric pain, gingival swelling and pain, and sores on mouth and tongue due to stomach heat and yin deficiency.
2. Kidney yin deficiency syndrome.
This product can nourish kidney yin and reduce deficiency fire, and is suitable for symptoms of kidney yin deficiency, such as dim eyes, flaccid bones and muscles, excessive fire due to yin deficiency, and bone steaming fatigue.
For those with deficiency of kidney yin and blurred vision, it is often used with Lycium barbarum, Radix Rehmanniae Preparata and Semen Cuscutae, such as Dendrobium luminous pill.
Deficiency of kidney yin and weakness of bones and muscles are often combined with herbs such as Rehmannia glutinosa, Cornus officinalis, Eucommia ulmoides Oliv. and Achyranthes bidentata for nourishing liver and kidney, strengthening tendons and bones.
For those suffering from kidney deficiency and excessive bone steaming, it should be combined with herbs such as Radix Rehmanniae, Fructus Lycii, Cortex Phellodendri and Rhizoma picrorhizae for nourishing kidney yin and relieving deficiency heat.
Dendrobium taboo
Dendrobium is a common Chinese medicine, which has been used in China for more than two thousand years.
In general, taking Dendrobium can enhance the body's immunity, and at the same time has a very good effect on lowering blood pressure and blood lipid.
However, everything has two sides, so we must pay special attention when soaking Dendrobium with water to avoid adverse effects on our health.
The specific side effects are as follows:
Dendrobium has many benefits to the body, and its efficacy is also strange, so it is not rich in the market, and it is also known as a thousand flowers.
In addition, taking Dendrobium also has some side effects, but the harm to the body is not obvious and the toxicity is relatively low.
When taking Dendrobium officinale or soaking Dendrobium officinale in water, you must pay attention to the dosage.
If you take Dendrobium excessively, it is easy to be poisoned, such as convulsion.
In addition, Dendrobium also has the function of inhibiting pathogens, so that pathogens cannot spread to the outside world. Therefore, if your body suffers from febrile diseases, don't take Dendrobium too much, otherwise it will not be conducive to the recovery of your health.
Edible method of Dendrobium:
1, Dendrobium officinale and Ophiopogon japonicus tea: Dendrobium officinale, Ophiopogon japonicus and rice bud 10g each.
Soak in boiling water instead of drinking tea.
This prescription, Dendrobium nobile and Ophiopogon japonicus, can nourish yin and clear heat, benefit the stomach and promote fluid production, and help digestion and pacify the stomach.
Used for stomach heat due to yin deficiency, vomiting, anorexia, dry throat and thirst, pale tongue with little coating.
2. Dendrobium cane syrup beverage: Dendrobium 30g, sugarcane 500g.
Decocting Dendrobium with water, and collecting juice; Peel the sugarcane, chop it, mash it slightly, and wring the juice.
These two kinds of juice are mixed together.
Drink a lot.
This prescription uses Dendrobium to nourish yin and clear away heat, benefit the stomach and promote fluid production, and uses sugarcane to clear away heat and relieve annoyance, promote fluid production and quench thirst.
It can be used for the treatment of body fluid injury caused by heat, hot annoyance and thirst, and red tongue with little coating.
3. Dendrobium Qiju Decoction: Dendrobium, Lycium barbarum and Ligustrum lucidum each 15g, Chrysanthemum 10g.
Make soup to drink.
This prescription uses Dendrobium and Chrysanthemum to nourish yin, clear heat and improve eyesight, and Lycium barbarum and Ligustrum lucidum to nourish liver and kidney.
Can be used for treating yin deficiency of liver and kidney, blurred vision, and decreased vision.
Dendrobium is suitable for people:
1. Daily nourishing yin and health care, improving intelligence and prolonging life
2. Women beautify and nourish the skin
3. TCM diagnosis of asthenia due to yin deficiency
4. Sub-health caused by excessive stress, overwork and staying up late.
5. Liver and lung injury caused by long-term drinking and smoking.
6. Gastrointestinal weakness caused by irregular life
7. Respiratory emergencies caused by infectious pneumonia and influenza
8. Sore throat caused by excessive internal heat
9. Constipation, acne and dry mouth caused by poor body fluid circulation.
10. Diabetic patients
The side effects of Dendrobium candidum have many functions and functions. Of course, there are different varieties of Dendrobium candidum, among which Dendrobium candidum is a common variety. Dendrobium candidum includes fresh Dendrobium candidum and dried Dendrobium candidum, and dried Dendrobium candidum will be more common. Just soak in water, but Dendrobium candidum is not completely harmless. So what are the side effects of Dendrobium candidum?
What side effects does Dendrobium candidum have?
Dendrobium candidum can't be eaten casually, so what side effects does Dendrobium candidum have?
Dendrobium candidum is a very good medicinal material for dietotherapy and health preservation, which has many benefits to human body, can nourish the stomach and moisten the lungs, has a good curative effect on nourishing yin and promoting fluid production, and has a good therapeutic effect on yin deficiency and excessive fire and deficiency of five internal organs. To achieve good results, you need to take it in moderation.
Dendrobium candidum will be poisoned if eaten too much, which will lead to convulsions.
Some people take too much Dendrobium candidum, which will cause skin inflammation and allergies.
People with warm constitution can't take it, because iron filings can gather evil and make evil invincible.
In addition, because Dendrobium officinale can play a role in convergence, it is not advisable to use this product too early for those who have a cold and cough with isothermal temperature, and it is also prohibited for those whose humidity and temperature have not yet dried.
People with cold stomach can't eat it. Dendrobium candidum is sweet and slightly cold, so it is generally not recommended for people with severe body cold to eat too much iron stone.
Those who are not injured in the early stage of fever, those who are not dry due to damp heat, and those who are deficient in spleen and stomach (referring to those with low gastric acid secretion) are prohibited.
Can pregnant women eat Dendrobium candidum have side effects?
Some pregnant women will eat Dendrobium candidum when they are pregnant, so will pregnant women have side effects when they eat Dendrobium candidum?
Pregnant women should consult a doctor before taking Dendrobium candidum, and should not take it without authorization.
Dendrobium candidum is cold, which has the functions of clearing away heat and diminishing inflammation, nourishing yin and promoting fluid production, strengthening spleen and regulating stomach.
Dendrobium candidum has no toxicity and teratogenic effect, so pregnant women can eat Dendrobium candidum when necessary, but it is not recommended for pregnant women to use Dendrobium candidum frequently because of its cold medicine.
If the symptoms of the fire are real, consider using it again. Symptoms are sores on the mouth and tongue, dry mouth and bitter taste, fever, dry throat, sore throat, short and red urine and constipation. Dendrobium candidum can clear away heat and reduce fire, promote fluid production and quench thirst.
In the process of using Dendrobium candidum, we should pay attention to avoid touching something similar to each other. According to textual research, Dendrobium officinale, Croton, Bombyx Batryticatus, Wan Lei, condensate stone, etc. Will be similar to each other, once mixed into the stomach, you will find some harmful reactions.
Side effects of long-term consumption of Dendrobium candidum
It is not advisable for some people to eat Dendrobium candidum for a long time, so what are the side effects of eating Dendrobium candidum for a long time?
Dendrobium candidum can't eat too much. If taken in large quantities, it may lead to poisoning and convulsions.
Generally speaking, taking amitriptyline sodium can alleviate the convulsion symptoms caused by taking Dendrobium candidum.
At the same time, there are clinical reports of allergic dermatitis caused by taking Dendrobium candidum.
But under normal circumstances, Dendrobium candidum can nourish the stomach and moisten the lungs, which has a good effect of nourishing yin and promoting fluid production.
It has a good curative effect on yin deficiency and excessive fire and deficiency of five internal organs.
Dendrobium candidum can relieve upset, spontaneous sweating, deficiency of vital energy, dizziness or stomach heat and polydipsia.
People who usually cough and have a sore throat can also take it, and the effect is good.
At the same time, Dendrobium candidum can also improve the discomfort caused by dry mouth and frequent staying up late. At the same time, it also has a certain effect on tonifying kidney and strengthening yang for men. It can regulate yin and yang, and has a certain effect on female beauty.
Side effects of eating raw Dendrobium candidum
Dendrobium candidum can be eaten raw, but it should be avoided as much as possible. What are the side effects of eating Dendrobium candidum raw?
Dendrobium belongs to one of the Nine Immortals.
For patients with yin deficiency, the treatment effect is better.
It has a good nourishing effect, but if the patient has damp heat, bad stomach, abdominal distension and acid regurgitation, it is not recommended to eat Dendrobium, because Dendrobium has nourishing side effects, which may be aggravated and not well absorbed after eating.
Therefore, it is still necessary to supplement it according to personal circumstances.
However, Dendrobium candidum is a very nourishing food.
Because Dendrobium candidum contains a variety of polysaccharides, dendrobine, selenium and other components, it can promote the metabolism of the body, coordinate the operation of various organs of the body, and has a good nourishing effect.
Some people are always dizzy and weak, and their waist and knees are weak because of physical deficiency and weak physiological function. Using Dendrobium candidum to replenish qi and blood can bring good help.
What effects and side effects does Dendrobium have? 1. Dendrobium can inhibit staphylococcus and quickly eliminate high fever caused by acute cholecystitis.
Dendrobium can enhance vision and moisten eyeball, and its decoction can reduce cataract lens opacity and improve the symptoms of blurred vision.
2. Dendrobium can also nourish yin and tonify kidney, and has a good eyesight improving effect on symptoms such as blurred vision and decreased vision caused by kidney yin loss.
3. The anti-aging effect of Dendrobium nobile is mainly manifested in two aspects: one is to enhance the oxidase activity in blood and promote the proliferation of immune cells; The second is to inhibit the release of proinflammatory factors and reduce the damage of inflammation to the skin.
4. After the human body enters middle age, the vaginal fluid in the body is decreasing day by day, which accelerates the skin aging and makes the skin black or wrinkled.
Dendrobium candidum contains mucus, which has nourishing and nourishing effects on human skin.
5. Dendrobium candidum has the function of nourishing yin and enriching blood.
It is rich in polysaccharide and has the function of enhancing immune function.
Modern pharmacological research also shows that Dendrobium candidum can improve stress ability and has good anti-fatigue and anti-hypoxia effects.
6. Side effects of Dendrobium: Allergic dermatitis caused by Dendrobium has been reported clinically, and the toxicity of Dendrobium is very low.
Clinically, "Ganping is nontoxic".
Toxic dose of Dendrobium can cause convulsion, and amitriptyline sodium can detoxify.
Efficacy, Taboos and Edible Methods of Dendrobium candidum: Efficacy, Taboos and Edible Methods of Dendrobium candidum
Functions and Taboos of Dendrobium candidum and its eating methods. Any food has its special functions and effects, and different foods have different effects on human body, especially Dendrobium candidum, which is a medicinal material with high medicinal value and function. The following are the effects, taboos and eating methods of Dendrobium candidum.
Efficacy, Taboo and Edible Method of Dendrobium candidum
Efficacy and function of Dendrobium candidum
Dendrobium candidum is produced in southwest China, Guangdong, Guangxi, Anhui and other places.
Contains Dendrobium polysaccharide, Dendrobium alkaloids, total amino acids and other components, which can benefit the stomach, promote fluid production, nourish yin and clear heat, and has certain antipyretic and analgesic effects; It can promote the secretion of gastric juice, help digestion, enhance metabolism and resist aging.
1, anti-inflammatory and antipyretic
Dendrobium candidum contains a variety of phenanthrene substances. After eating, these phenanthrene substances can enhance the activity of macrophages and T cells in vivo, produce more immune factors, significantly increase the number of peripheral blood cells, have good anti-inflammatory effects on various inflammations, and have therapeutic and antipyretic effects on influenza. In China, many folk remedies use Dendrobium candidum to achieve the effect of diminishing inflammation and reducing fever, which has the effect of antibiotics now and has no side effects of antibiotics.
Step 2 nourish yin and promote fluid production
Traditional Chinese medicine says that Dendrobium candidum "specializes in nourishing the qi and liquid of the lung and stomach, with vigorous qi and liquid and spontaneous kidney and water", and is good at nourishing yin and promoting fluid production and treating various diseases due to yin deficiency and fluid deficiency.
3. Spleen and stomach, promote digestion
Dendrobium candidum is a kind of medicine that can benefit the stomach and promote fluid production, which is recorded in Shennong's Herbal Classic and Herbal Rejuvenation. People call it "gastrointestinal medicine", which is a commonly used medicine to treat epigastric pain.
Dendrobium has a good inhibitory effect on helicobacter pylori, a common pathogen in spleen and stomach diseases, and is helpful to treat diseases with helicobacter pylori positive such as atrophic gastritis, superficial gastritis and duodenal ulcer. At the same time, oral Dendrobium decoction can promote the secretion of gastric juice, enhance the emptying ability of the stomach and help digestion.
Step 4 lower blood sugar
Traditional Chinese medicine believes that the occurrence of diabetes is mainly due to kidney yin deficiency and premature fever of lung and stomach, and its pathological characteristics are deficiency of both qi and yin. Dendrobium candidum has the function of nourishing yin, clearing heat and moistening dryness, and has been a specific medicine for treating diabetes since ancient times.
Dendrobium can not only enhance insulin activity, but also significantly reduce blood sugar level and make blood sugar return to normal.
5. Treatment of cardiovascular diseases
Dendrobium candidum can nourish yin, moisten pulse and dilate blood vessels, thus promoting blood circulation.
Dendrobium can significantly improve the symptoms of blood stasis, reduce blood cholesterol and triglyceride, and increase the level of high density lipoprotein cholesterol, and can treat cardiovascular and cerebrovascular diseases.
6. Vision
Traditional Chinese medicine believes that the essence of the five internal organs, the meridians enter the eyes, and the liver "opens the eyes." The physiology and pathology of eyes are closely related to the exuberance of yin essence of liver. Dendrobium candidum has the function of nourishing yin and nourishing eyes, and has been regarded as a good eye care product by doctors in past dynasties.
Modern pharmacodynamic studies have confirmed that Dendrobium can not only delay the prevention and treatment of cataract, but also maintain the transparency of lens by 36%, and inhibit or correct the abnormal changes of enzyme activity caused by galactose.
7. Protect liver and gallbladder
Dendrobium candidum has a good cholagogic effect. Physicians in past dynasties believed that Dendrobium candidum had the function of nourishing liver yin and was an important drug for treating various hepatobiliary diseases, such as hepatitis, cholecystitis and gallstones.
8. Nourish the skin
After the human body enters middle age, due to the decrease of vaginal fluid in the body, it accelerates the aging of the skin and makes the skin black or wrinkled.
Dendrobium candidum contains a lot of mucus, which has nourishing and nourishing effects on human skin.
9, strong tendons and strong bones
After people enter middle age, the yin and body fluids of Yin Qi Half (Zhu Danxi) begin to weaken, and the function of bones and muscles gradually declines. Dendrobium candidum can nourish yin fluid and lubricate joints, thus achieving the effects of strengthening tendons and bones, smoothing joints and enhancing anti-rheumatism.
Modern pharmacological research shows that Dendrobium can improve stress ability and has good anti-fatigue and anti-hypoxia effects.
10, tumor inhibition
Dendrobium candidum has killing effect on some cells of human lung cancer, ovarian cancer and promyelocytic leukemia, and has strong anti-tumor activity.
Dendrobium can improve the symptoms of tumor patients, reduce the side effects of radiotherapy and chemotherapy, enhance immunity, improve the quality of life and prolong the survival time when used as an adjuvant therapy for malignant tumors.
1 1, prolong life.
Dendrobium candidum contains a variety of trace elements, which is closely related to human health and longevity. The anti-aging effect of Dendrobium candidum on human body is more extensive and comprehensive than that of ordinary drugs.
Edible methods and taboos of Dendrobium candidum
1, Dendrobium candidum can be eaten directly.
Dendrobium candidum can be eaten directly. You can chew fresh Dendrobium candidum directly when eating. You can also mash it and take it with boiling water. When eating fresh food, it should be about 20 grams a day, and it is best to eat it on an empty stomach. It has a good effect on eliminating human fever and various symptoms of excessive internal heat.
2. Dendrobium candidum can make tea
Dendrobium candidum can make tea to drink. It has an attractive smell of plants and trees, and tastes sweet and cold. People can feel light and refreshed after drinking, but also nourish yin, nourish stomach and moisten lungs. When brewing, you can take three to five Dendrobium candidum, put them in a cup and brew them directly with boiling water. After drinking for many times, you can eat Dendrobium candidum in the cup together.
3. Taboo of Dendrobium candidum.
Although Dendrobium candidum is good, there are some taboos when eating it. Its nature is warm and moist, and those with deficiency heat or deficiency fire are not suitable for eating. In addition, Dendrobium candidum can restrain evil fear, and patients with fever are not suitable for eating Dendrobium candidum, otherwise it will obviously aggravate the symptoms of physical discomfort.
How to preserve Dendrobium candidum
Fresh-keeping method of fresh Dendrobium candidum
1, fresh Dendrobium candidum is tender and juicy, so it must be preserved after purchase, otherwise it will rot or lose water. When keeping food fresh, you can put it in a sealable fresh-keeping bag, squeeze out all the air, then seal it and put it directly into the freezer, so it can be kept for more than ten days without deterioration.
2. Fresh Dendrobium candidum can also be stored in a cool and ventilated natural environment. The temperature of storage environment should be around 10℃ to 20℃, with the highest not exceeding 30℃ and the lowest not lower than 5℃, so that fresh Dendrobium candidum can be preserved for 5 to 7 years without deterioration.
Preservation method of dried Dendrobium officinale
1. The dried Dendrobium candidum sold in the market is obtained by dehydrating and drying fresh Dendrobium candidum. Its preservation method is relatively simple. As long as it is stored in a dry, ventilated and cool environment, it can prevent deterioration. Moreover, in the process of preservation, the nutrition of Dendrobium candidum will not be lost, but it needs to be washed off with water in advance when eating.
2. The dried Dendrobium candidum can also be sealed and stored, and can be put into a sealed plastic bag, and then subjected to vacuum treatment. The cold resistance and heat resistance of Dendrobium candidum after this packaging will be obviously enhanced, and the corrosion of iron billets by other foods and destructive substances can be prevented, and the shelf life of Dendrobium candidum can be extended to two to three years.
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