Tofu brain is a famous traditional snack of Han nationality, which is often mixed with tofu flower and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste.

Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain came out first, tender and soft, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidifies a little, which is tofu. Compared with tofu, it tastes slippery and can be picked up with chopsticks. Tofu is made by compacting and solidifying tofu in a mold.

Tofu brain and tofu belong to the same family, but there are differences. Tofu is solidified, and tofu brain is semi-solidified juice. Processing technology of tofu: firstly, grind washed soybeans into tofu, peel them, soak them in clear water for about 4 hours, take them out when the tofu swells to white, pour them into a refiner or a stone mill and grind them into fine soybean milk, filter the fine soybean milk with a cloth, pour the juice from bean dregs into an iron pot, boil it with strong fire, and pour it into a special bucket, then melt the gypsum plaster with clear water, put it into a crock, and pour the soybean milk in the bucket while it is hot for about 5 minutes.

Tofu brain is a nourishing, heat-clearing and health-preserving food. Regular eating can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst and clear the stomach. It is more suitable for people with heat constitution, bad breath, thirst, indigestion and fever.

Tofu brain, also known as tender tofu, tofu flower and tofu brain, is a highly nutritious food made of soybean protein, and its absorption rate can reach 92-98%. Besides protein content, bean curd can also provide various vitamins and minerals for human physiological activities. Especially when gypsum or lactone is used as coagulant, it not only produces many finished products, but also contains calcium, which meets the needs of human body for calcium and plays a certain role in preventing rickets and dental dysplasia. Every100g of tofu contains only 15kcal energy, which is the best choice for losing weight or loving women. Most people can eat tofu brain, but it is best to eat only one bowl at a time, about 50 grams.