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What soup does Han Xiao drink? Han Xiao's health depends on these bowls of soup!
The advantages of drinking angelica mutton soup with slight cold The main ingredients in angelica mutton soup are angelica and mutton, both of which are warm foods. Angelica has the function of enriching blood and nourishing blood, while mutton has the function of dispelling cold and nourishing.

Therefore, drinking Danggui mutton soup for slight cold has the functions of benefiting qi and enriching blood, warming the middle and dispelling cold.

The benefits of drinking beef tendon radish soup are slightly cold. Beef tendon has the functions of strengthening the spleen and nourishing the stomach, nourishing yin and tonifying the kidney. Beef tendon is rich in collagen and low in fat. Regular consumption can enhance the metabolism of body cells.

The benefits of drinking yam medlar oxtail soup The slight cold oxtail is a good product for invigorating qi and nourishing blood, and it also has the functions of strengthening bones and muscles and tonifying the body.

Chinese yam and medlar are common products in tonic medicine, which have good effects of tonifying middle energizer, benefiting qi, nourishing yin and tonifying kidney.