Ingredients: peach gum 10g, snow weir 3g, Gleditsia sinensis 3g.
Accessories:? 2 red dates, 6 grams of rock sugar, and appropriate amount of water.
Production steps:
1. Soak peach gum, Gleditsia sinensis and Xueyan in cold water respectively12-15h. If the weather is hot, it is recommended to soak it in the refrigerator.
2. Remove impurities from peach gum and rinse.
3. Pick out the impurities of the snow swallow and rinse it with clear water.
4. Wash the honey locust rice and prepare the ingredients.
5. Add peach gum, honey locust rice and red dates to the stew.
6. Pour proper amount of purified water, and do not exceed the highest water level.
7. Add 1000— 1200ml water to the curing pot, and put the stew into the curing pot.
8. Start the "bird's nest stew" function, and the stew time is 1 hour.
9. When there are 10 minutes left, add rock sugar.
10, continue to add the snow swallow, cover it, and turn off the power after stewing.
1 1. The production of peach gum, snow swallow and honey locust rice soup in Beauty Beauty has been completed.
Precautions:
1, peach gum, Swift Swallow and Gleditsia sinensis cannot be mixed and soaked, especially Swift Swallow, which must be soaked separately and cleaned to remove impurities.
2. Xueyan can't be stewed for too long. It will turn into water after a long time. Put rock sugar at the back to prevent the soup from being sticky.