Duck meat is fragrant, the soup is delicious, and the bottom of the soup is as white as fat without greasy feeling. It contains collagen, bone mineral density and other ingredients, and is highly praised by many nutrition experts for strengthening the spleen, nourishing the stomach and spleen, and nourishing the mood through exercise. It is a delicious top grade of Dade, which integrates special food and health preservation, traditional nourishing health preservation and folk dietotherapy.
Winter melon old duck soup
Ingredients: 300g pumpkin, 300g hometown duck, 6g salt, 3g chicken essence, 2g pepper powder, 0g rice wine10g winter shavings10g ginger slices, 3g sesame oil, and 0g bone soup1000g.
Exercise:
Peel and slice the east melon. Chop the domestic ducks and wash them. Stir-fry the duck in a pot until the steam dries, widen the soup and bring it to a boil. Add onion, ginger and rice wine and cook for 20 minutes, then add melon and cook for another 20 minutes. Season with salt, pepper powder, chicken essence and sesame oil.
Yam duck leg soup
Ingredients: 2 duck legs, onion root 1, 2 ginger slices, orange peel 1, 2 codonopsis pilosula, 2 Scutellaria baicalensis Georgi, dried Polygonum multiflorum Thunb 1, yam and a little salt.
Exercise:
Remove the duck leg bones and cut the meat into pieces. Prepare a section of onion root and two pieces of ginger in advance. First, the goose and duck bones are cooked, and the blood and slag are removed. Then pick it up and clean it, put it in a clean hot pot, and then put a piece of onion root and a piece of ginger. Two pieces of Codonopsis pilosula, two pieces of Scutellaria baicalensis Georgi and one piece of Polygonum multiflorum Thunb were pressed in a pressure cooker for 15 minutes. After opening the lid, skim the excess oil from the fried noodles. Add the yam section, open the lid and cook until the yam is soft and rotten. Just put a little salt to taste when drinking.