1, raw materials for standby.
2. Wash the ribs after blanching.
3, another pot, add the right amount of water, add ribs, cooking wine, ginger. After the big inflammation is boiled, skim off the floating foam and turn to low heat for slow stew.
4. Peel the lotus root and cut into hob blocks.
5, carrot cutting hob block.
6. After the ribs are stewed for one hour, add the lotus root pieces.
7. After stewing for half an hour, add carrot pieces. When all the raw materials are soft and rotten, add Lycium barbarum and turn off the heat after a few minutes.
8, add the right amount of salt to eat.