Ingredients: 200g of ribs, 300g of yam, 4 figs, proper amount of American ginseng, salt 1 teaspoon, cooking wine 1 teaspoon, proper amount of onion ginger, and dried lily15g.

Step 1. Pour the clear water into the casserole and add the blanched ribs.

2. Soak and wash and pour in the lily.

3. Pour in cooking wine and smell it.

4. Add appropriate amount of onion and ginger.

5. Cover the casserole and stew 10 minutes.

6. After removing the floating foam, add the washed American ginseng and figs. If the American ginseng is small, there is no need to change the knife.

7, put yam slices, wear gloves when peeling yam to prevent allergies.

8. Cover again, stew for 10 minutes, and season with salt.

9. Turn off the fire and enjoy yourself.

Tips:

1. The boiled soup is also the seed of fig. If you don't like it, you can take it out and throw it away.

2. Because the sweetness of figs can neutralize the bitterness of American ginseng, this soup tastes fresh and sweet, tastes sweet and is very delicious.