chafing dish

Sichuan cuisine

Hotpot (hot spicy dip)

Four wonders of Qingcheng: tribute tea and ginkgo stewed chicken in the cave; Three unique Qingcheng pickles and four unique Dong Tian milk wines.

Changsheng feast

Houshanlao bacon

Chicken (as food)

tofu?pudding

2. Dujiangyan must eat delicious food

Dujiangyan is famous for its rabbit head, beer corridor, Xichuan bamboo rice, Jade Belt Bridge and hot pot with pickled peppers. It is a famous specialty food in Dujiangyan, which is worth a try.

Rabbit head is a famous snack of Han nationality in Chengdu, Sichuan and Datong, Shanxi. There are many special ways to eat, generally mala Tang, with more bones and less meat. The more you eat, the more fragrant you are. Eating rabbit's head is called chewing, and chewing rabbit's head also means kissing in local dialect. This is a delicious food full of fun. Bamboo-tube rice, also known as fragrant bamboo-tube rice, has the characteristics of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it on the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, and the fragrance is soft, with the fragrance of bamboo and rice. If lean pork is mixed with glutinous rice and salt, put in a bamboo tube and baked into glutinous rice, it is a precious and beautiful food for distinguished guests. Antique soup, called Antique soup in ancient times, is an original dish with a long history in China, which is made by boiling food in boiling water. Generally speaking, hot pot is a cooking method that uses a pot as a vessel, uses a heat source to cook the pot, and uses water or soup to cook food. It can also refer to the pot used in this cooking method.

3. Dujiangyan food pictures

Dujiangyan recommends S seafood: fish with rattan pepper, fish belly with pickled pepper, garlic-flavored fish bones, diced fish with seven colors, two-flavor fish steak, delicious fish fillets, spicy and hot fish skin and so on. The fish in these seafood dishes are very fresh and tender, which melts in the mouth. They are spicy, delicious and refreshing. They are really delicious, especially.

4. Cuisine near Qingcheng Mountain in Dujiangyan

Life is a small train, shopping and eating. Today, this small train goes to Qingcheng Mountain, the most popular holiday resort around Chengdu, where there is a double heritage. As we all know, Qingcheng Mountain is warm in four seasons and rich in fresh oxygen, which attracts many wanderers to ask questions. Today, however, instead of talking about beautiful women, let's talk about the delicious food that Qingcheng Mountain must eat!

Gave people a nickname called duck.

Address: No.45 Tianbei Street, Dujiangyan

Every morning, a strong halogen fragrance will pervade the whole North Street and wake up people here. As a 30-year-old man, the skin and meat of the selected duck have almost no fat. The crispy skin rolled by hot oil directly wraps the thin duck meat with elastic teeth, which is thin but not firewood, tender but not greasy. The delicious gravy opens its mouth every time it is chewed in Explosicum. That smell, don can't let go.

Jie Bing's handle Xiong Jia ice-breaking powder

Address: Ruilian Street, Dujiangyan (Shuixiangzikou)

I ate a lot of ice powder. This one dares to be second, and no one dares to be first. It is conceivable that this ice powder has a good meal.

Xiong Jiapo has now joined the luxury package of watermelon, black rice and Wuren S. Add some ice and eat it in his mouth. The whole world is cold. It is said that this shop also sells barbecues, and the weather is really cold. One word, Bashi!

Really, it-Mark Guokui only sells 1 yuan.

Address: Kouzi, West Street, Dujiangyan

This Guo Kui belongs to a Hui family, so there is no need to worry about food hygiene. Guo kui's level is simply first-class. Unlike Chengdu Guokui, which is greasy, its Guokui noodles are chewy and slightly sweet with flour. Sprinkle minced meat, sesame seeds and chopped green onion on the noodles, which is delicious. Most importantly, this pot helmet is only one yuan, and those locals buy it every time they go home. You can imagine how delicious it is.

Loneliness —— Carnival of Ma Lao Hot Pot Powder

Address: No.56 Yangliuhe Street, Dujiangyan

Sichuanese are famous for their love of hot pot. Eat hot pot when you are happy, and eat hot pot when you are unhappy. Even if you don't have to eat hot pot, you should always eat hot pot powder. This mother's hot pot is definitely the super brother of Dujiangyan hot pot industry. It's a little late at noon and I can't find a place. Although there are dozens of special snacks here, beef hot pot powder has the highest click rate, and it feels like a bowl of Qingcheng Mountain is white.

The 3354 Cultural Revolution Volume. Can we stop?

Address: Next to the food market in Yangliuhe Street, Dujiangyan.

Speaking of green rolls, in fact, many people have never eaten them. Some places call them spring rolls and pancakes. This historic Dujiangyan restaurant is a lush roll with thin and tough skin, fresh and crisp stuffing and hot and sour sauce. Season with sesame red oil and mustard after wrapping.

Keep tears, one by one into your mouth. I can't stop.

Hao chi you zui Ed- magui brochette

Address: No.20 Shangshan West Road (near Erwang Temple)

This string is so famous that many people drive to eat a plate. It is said that only 20 tables are sold a day, which is absolutely in vain. It's not a place where there are long queues every day. The ingredients are fresh, and it feels like they were picked from the mountain and put in the cupboard. This family material is also very special, and there are not enough words. Anyway, I just don't want to talk, I just want to eat quietly.

33,354 pieces of fermented grains that cannot be judged by their taste.

Address: beside the statue of Sun Simiao at the entrance of Qingchengshan Town.

At eight o'clock on Qingcheng Mountain, the most qualified online celebrity, there are morning bells of aunts and uncles everywhere. It is said that Chengdu people will come here. Please line up on weekends and holidays. Brown sugar is sticky, with soy flour and thick brown sugar in it. The taste is unimaginable. The sweet taste of mash powder is appropriate, the wine taste is not strong, and the flour is big and soft, which is completely the taste in memory.

The deluxe set meal has now added 33,354 pheasants.

Address: Qingcheng Mountain.

Chicken originated in Guangxu period of Qing Dynasty and has a history of more than one hundred years. So famous now. As long as you go to Qingcheng Mountain in Dujiangyan, you will meet all kinds of pheasants along the way. Of course, the most authentic is the Luojia Courtyard at the foot of Qingcheng Mountain. The chicken skin is crisp but not greasy and smooth. You can eat it with dipping sauce such as hot sauce, or you can just eat chicken. S delicious. S has no place!

See if I can stay in Qingcheng Mountain as long as I want, and keep company with these delicious foods. Don't bring the same kind every day ~ Qingcheng Mountain, the chief holiday courtyard of Longhu, was selected by Qingcheng City as a pair of heritage sites to build the first hardcover holiday courtyard in the United States, and 2 1 villa was restored. Not only can you see intoxicating mountains every day, but you can also taste all kinds of delicious food. It's really stupid

5. Dujiangyan Qingchengshan specialty

Dujiangyan has unique natural advantages and profound cultural heritage. Qingchengshan-Dujiangyan World Cultural Heritage, Sichuan Giant Panda Habitat World Natural Heritage, Dujiangyan Water Conservancy Project World Irrigation Project Heritage make Dujiangyan one of the few three world heritages in the world, and also make it the first choice for domestic and foreign tourists for health and leisure.

65438+

Dujiangyan City, located at the intersection of Minshan Mountain and Qionglai Mountain, has the world natural and cultural heritage of Qingcheng Mountain-Dujiangyan and Sichuan Giant Panda Habitat, and Longxi-Hongkou National Nature Reserve. The forest coverage rate is 60.28%, which is an important ecological barrier in the upper reaches of the Yangtze River and the first batch of national ecological demonstration areas.

Dujiangyan city is integrated with natural forests, with clear water, blue sky and green trees, distinct seasons and pleasant climate. The annual average temperature is 15.2, and the content of negative oxygen ions is kept in the range of 3000~5000 /cm3 all the year round. Known as natural oxygen bar by the world.

2. High quality ecological water environment

As the saying goes, one side of the soil and water raises one side. Water quality plays a very important role in human health and longevity.

The famous Dujiangyan specialty Qingcheng Four Musts is the representative of healthy diet. Unique cave tribute tea, after thousands of years of Taoist culture infiltration, smells pleasant; Second, the absolute ginkgo stewed chicken is a homologous treatment of medicine and food, and its taste is mild; Three unique Qingcheng pickles, delicious after meals; The unique Dong Tian milk wine is elegant, delicious and mellow.

4. Structural optimization of multi-ethnic integration.

Dujiangyan was once the residence of ancient Shu ancestors, and there were three large-scale immigrants in history, which led to the mixed residence and intermarriage of 29 ethnic groups including Han, Mongolian and Hui. For a long time, the close integration of many nationalities has optimized the genetic structure of the population, improved the quality of the population, and is of great benefit to longevity.

5. The influence and infiltration of Taoist culture.

Qingcheng Mountain is the birthplace of Taoism, and Taoist health culture has a far-reaching influence on Dujiangyan people's healthy life concept. Various cultivation techniques of Taoism, Taoist philosophy of life and belief in immortality, generations of descendants of Shi Tian and Taoist real people have passed this secret down to this day in China's rich traditional immortal culture of China.

6. Dujiangyan food street

The beautiful Dujiangyan is fun every month and has scenery every month. You can visit your mother's farm and farmhouse in January. In February, all kinds of flowers and plants warm bloom in spring. March is the Songkran Festival. Bloom in April. Visit Nanqiao and West Street in May. The climate is pleasant and the scenery is beautiful. In June, you can walk in the street, breathe fresh air and see the scenery.

In July and August, the climate is mild. Eat Dujiangyan snacks!

7. What are the four wonders of Dujiangyan Qingcheng?

Dujiangyan famous snacks include rabbit head, green roll, slag noodles, ice powder, stewed chicken with ginkgo, etc. You rabbit head ranks first among the four rabbit heads in Chengdu, and has developed into Dujiangyan's signature food. Congcong is an indigenous snack in Dujiangyan, located in Wuguiqiao Street, Sanfangbanxiang and other places. Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding water, and then sprinkle with chopped ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot. Stir with chopsticks before eating. The fragrant and spicy smell makes your index finger move.

Ice powder is very cheap, just add preserved fruits such as watermelon seeds and bayberry to brown sugar water.

Stewed chicken with ginkgo is to peel off the hard shell outside the ginkgo, take the yellowish nuts inside and stew them with the native chicken. The finished chicken soup is white in color and delicious in meat.

8. Dujiangyan Qingcheng 4 unique

Qingcheng Mountain is located in the southwest of Dujiangyan City, Chengdu, Sichuan Province. Qingcheng Mountain has undulating peaks and lush trees and lives in seclusion. It is the holy land of Quanzhen Dragon Sect of Taoism and one of the famous Taoist mountains in China.

Chinese name: Qingcheng Mountain

Climate type: subtropical monsoon humid climate

Alias: Zhang Renshan Chicheng Mountain

Category: natural scenery

Location: Qingchengshan Road, Dujiangyan, Chengdu, Sichuan

Protection level: national AAAAA tourist attractions

Area: 200 square kilometers.

Altitude:1260m

Express station: Qingchengshan Railway Station

9. Dujiangyan local specialty

| 1. Green volume |

Congcong is a local snack in Dujiangyan. Even the locals can. I'm not sure when it will be popular. Even in Wuguiqiao Street, Sanfangban Lane and other places, half the country is lined with green volumes. There is no formal store. When you sit down in a few low tables and chairs on the street, the boss will bring a plate of dough, a few small plates of shredded radish and lettuce, roll them up, dip them in secret seasoning and stuff them into your mouth, and your tongue will secrete a spicy, sweet and sour taste.

Recommended: Green Volume of Cultural Revolution

Reason: What I ate as a child suddenly found the taste of childhood in this store.

Address: Wuguiqiao Street, Dujiangyan, Chengdu

|2. Especially the rabbit head |

You rabbit head ranks first among the four rabbit heads in Chengdu and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try.

Recommended: Old-fashioned Yoututou Home-cooked Restaurant

Reason: spiced rabbit head is the best spiced rabbit head I have ever eaten. When it's covered.

For Dujiangyan locals, it is the most exciting thing to have a bowl of ice powder in summer in their childhood when materials are scarce. Now in the streets of Dujiangyan, you can occasionally hear the sound of ice powder, ice and sweet ice powder. The price is very cheap. Add preserved fruits such as watermelon seeds and bayberry into brown sugar water. It may not taste as good as before. It's good to leave a memory and calm down.

Recommended: Old-fashioned Yoututou Home-cooked Restaurant

Reason: It can be called the first ice powder in Dujiangyan. Xiongjiapo ice powder is only sold in summer. Ice powder is cool and delicious, brown sugar with crushed ice. Finally, put a layer of hawthorn, raisins, peanut powder and other ingredients on the surface, which is delicious and sweet.

Address: Jiang143; Dujiangyan road

|4. Slag surface |

Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding water, and then sprinkle with chopped ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot. Stir with chopsticks before eating. The fragrant and spicy smell makes your index finger move.

Recommended: Slag surface

Reason: Qingchengshan Town is a distinctive food. This kind of noodles is very tender, and the boss just dipped some water in the noodle pot. Not as choking as Dandan Noodles, smooth and refreshing.

Address:No. Wang Yao Road 10, Qingchengshan Town, Dujiangyan.

|5. Stewed Chicken with Ginkgo biloba |

This is a famous dish in Qingcheng Mountain, and it is also a basic dish regardless of season. Ginkgo is abundant in the local area. The traditional practice is to peel off the hard shell outside Ginkgo biloba, take the yellowish core inside and stew it with the native chicken.

Recommended: hotels basically have them.

Reason: The finished chicken soup is white in color, delicious in meat, especially nourishing and healthy, and soft in ginkgo biloba.

Address: Qingchengshan Town

|6. Chicken feet |

Chicken feet are cold chicken, soaked in red oil, but not washed. Chicken is made of pheasant, which is very fresh and delicious.

Recommended: Palm Chicken

Reason: We recommend green pepper, lobster sauce, Guizhou fish and signature brown chicken. Chicken feet are cold chicken, delicious but not particularly spicy, a little numb. Zanthoxylum bungeanum has a strong fragrance and a lot of red oil. This is a delicious meal.

Address: No.50 Guanjing Road, First Ring Road, Dujiangyan

|7. Dry fried loach |

The loach fried with Jiang Mo, garlic powder, red pepper, pepper powder, sesame, spiced powder, leek and Pixian watercress is crispy outside and tender inside, which is really delicious. Although spicy, it still makes people want to stop.

Recommendation: Generally, Chinese restaurants have them.

Reason: crispy outside and tender inside, delicious.

Address: Dujiangyan

|8. maocai |

Its delicious maocai and authentic Chengdu flavor. My favorite food is beef and tripe. The boss filled a delicate maocai in a big bowl, with a layer of meat dishes on top and a pile of vegetarian dishes below, with sesame seeds and shallots floating on the red oil. It looks particularly attractive.

Recommended: maocai and Hongyoufang.

Reason: Beef is really tender. It is mixed with sesame seeds and soaked in the red oil below. The taste of red oil has entered the beef, but the juice has a strong taste. The tripe is crisp and refreshing, and it makes a sound in the mouth, which is also very tasty.

Address: Yangliuhe Street, Dujiangyan

|9. Plum boiled blood |

The signature meat and fat intestines are bloody and tender. Very fresh. This is a super meal, and it tastes better when mixed together.

Recommended: Li boiled blood.

Reason: The main course is Maoxuewang. The most famous here is hot and sour pig blood, which has a unique taste. In other places, it is spicy pig blood. This time, sour taste was added to make pig blood more refreshing and appetizing.

Address: Shagouhe Bridge, Zhongxing Town, Dujiangyan

| 10. Zhaomai noodles |

Zhao Maimian in Qingcheng Mountain is as famous as Boiled Blood by Li. Almost when it comes to Li's blood boiling, you will think of Zhao Maimian, an old brand in Dujiangyan, next to the vegetable market in Yangliuhe Street, Dujiangyan.

Recommended: Zhao Mai Noodles

Reason: Noodles are smooth, but not easy to drag. Beef noodles and shredded chicken noodles are delicious, and chicken offal noodles are also very distinctive.

Address: Next to Henan Food Market in Liu Yang.

Reason: Dumpling skins are handmade, especially thick and tough; The dipping sauce is red, but not spicy. Chili oil with garlic is very fragrant.

Address: Yangliuhe, Dujiangyan

| 12. Beef tofu |

The tender tofu spoon breaks when touched, and the white and tender tofu smells like beans. Even the bean curd soup is absolutely delicious. Beef is also chewy and absorbs the smell of tofu in the soup.

Recommended: xinfan beef tofu flower

Reason: the appearance is very general, but once you eat it, you can't stop. New beef tofu is a special food in Dujiangyan city. Tofu always has a faint fragrance, and the fragrance of soybeans remains the same. The beef in the bean curd is rich in flavor, full of energy and chewy, and there is no contradiction with the bean curd, which makes people want to eat.

Address: Yangliuhe, Dujiangyan

10. Qingchengshan Dujiangyan Cuisine

Onion oil roll: Onion oil roll is an indigenous snack in Dujiangyan. Several small dishes of shredded radish and lettuce were rolled up, dipped in secret seasoning and stuffed into their mouths, and the tip of the tongue secreted a spicy, sweet and sour taste;

Oil rabbit head: Oil rabbit head ranks first among the four rabbit heads in Chengdu and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try.

Ice powder: A bowl of ice powder is the most exciting thing in summer. Now in the streets of Dujiangyan, you can occasionally hear the sound of ice powder, ice and sweet ice powder. The price is very cheap, just add preserved fruits such as watermelon seeds and bayberry to brown sugar water.

Slag noodles: Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding water, and then sprinkle with chopped ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot.

Stewed Chicken with Ginkgo biloba: This is a famous dish in Qingcheng Mountain, and it is also a basic dish regardless of season. Ginkgo is abundant in the local area. The traditional practice is to peel off the hard shell outside Ginkgo biloba, take the yellowish core inside and stew it with the native chicken.

Brown chicken: Brown chicken is cold chicken, soaked in red oil but hemp but not washed. Chicken is made from free-range wild chickens. It is very fresh and delicious.

Xiong Po can be said to be one of the representatives of Dujiangyan ice powder.

Xinmenjiao Duck, the only intangible cultural heritage in Dujiangyan.