Use:
1. Tea farmers can increase their income by 400-500 yuan per mu by collecting flowers for leisure in winter. The national tea area can increase income by more than 654.38+000 billion yuan.
2. In the second year, the yield of tea can be increased by 30%, and the quality and edible safety of tea are also improved.
3. The deep processing of camellia raw materials can increase the value several times.
4. It not only directly benefits hundreds of millions of tea farmers (the population of tea farmers in China exceeds 1 billion), but also creates millions or even tens of millions of jobs, enterprises and jobs.
Extended data
It takes time for tea trees to bloom:
The flowering amount of tea trees is concentrated in the middle of 65438+1October-165438+1October, which accounts for 85.7% ~ 93.4% of the annual flowering amount. The flowering period of tea trees varies with different planting areas, tea varieties and years. The flowering period of tea trees from different producing areas is different. The flowering period of Japanese tea trees is from September to165438+1October. The flowering period of tea trees in most tea-producing areas in China is from August to 1 and February of the following year.
Camellia pollen is known as the "king of pollen", which is rich in nutrition, sweet in taste and has a special tea fragrance. The protein content in tea pollen is 29.65438 08%, and the fat content is 2.34%. Protein is of high quality and is an excellent source of nutrition for protein. Compared with rape, buckwheat, corn and sunflower, the content of reducing sugar in tea pollen is in the middle, the content of protein, amino acids and vitamins is the highest, and the content of fat is the lowest. Pollen is famous for its nutritional characteristics of high protein and low fat, especially tea pollen.
Baidu encyclopedia-tea tree flower