Textual research of tea artists is generally divided into two parts: theory and practical operation. Pass 60 points respectively. The national standard training course generally takes 1 month.
The testing center of our tea industry. It has been 16 years since 2003.
How long does it usually take to learn tea art
Generally speaking, the formal training of tea artists and the correct definition of tea art,
10 day China Tea Science System Training Course
The tuition fee is 9980 yuan.
in addition
Learn what tea ceremony to answer.
Old tea art is divided into primary, intermediate and advanced.
You also need to look at the curriculum.
The new tea ceremony may last longer.
Want to learn tea
We should constantly sum up our feelings, and we will spend more time.
How many class hours are there in the tea art class of San Erya general education class?
In erya general education class
How many class hours are there in the tea class?
It shouldn't be much.
modern
Name.
How long does a tea artist need to study?
If it's a tea artist's certificate, it won't take long. One month is enough.
If you really want to learn tea, it depends on how much your teacher taught you and how much you taught yourself. The sea of tea is boundless. You'll never finish learning it anyway. It is enough to master the basic knowledge seriously and diligently for one month, but it takes time to understand it deeply.
Tea artist is a full-time technician with tea professional knowledge, tea performance, service and management skills in the tea industry. Generally speaking, tea art refers to the art of making tea and drinking tea. Tea artists are superior to other non-professionals in that their understanding of tea is not only based on sensibility, but also has a profound rational understanding, that is, they have a full understanding of the spirit of tea culture, the focus of tea culture is tea art, and tea artists are included in the People's Republic of China (PRC) (PRC) professional classification ceremony; In March of 200 1 year, the national standards for tea artists and the courses for tea artists also appeared. Tea artist training has been included in one of the vocational education and training courses of the Ministry of Commerce.
A tea artist refers to a person who is engaged in full-time tea service in teahouses, tea rooms, hotels and other places. Tea artist belongs to a new profession and has not been fully recognized by the society. With the development of economy and the improvement of people's living standards, people pay more attention to health and health care; As a kind of green drink and self-cultivation tea culture, tea will be accepted and loved by more and more people. At the same time, the public's demand for cultural consumption will also intensify and upgrade, and the society's cognition and demand for tea performances will also increase year by year. The status and demand of tea artists will also be greatly improved. It can be said that a tea artist is a promising career.
In 2006, the Ministry of Labor and Social Security promulgated the national professional standards for tea artists. All personnel engaged in related occupations are required to take the qualification examination and appraisal of tea artists, and can only take up their posts after obtaining corresponding qualifications. Therefore, the professional qualification certificate of tea artists has gradually become an employment pass, and the number of candidates for national vocational skill appraisal is increasing day by day.
There are five levels of this profession, namely, primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).
What common sense and skills should a junior tea artist possess?
1, tea soaking method
When making tea, we should adjust the water temperature, soaking time and tea consumption according to the characteristics of different tea leaves, so as to give full play to the fragrance, color and taste of tea leaves.
Dianhong, for example, can be cooked in 85-degree water in about 1-3 seconds. Dianhong tea soup is golden yellow and soaked in an ordinary bowl. It takes 100 degree water to make Pu 'er cooked tea, and soup can be served in about 4 seconds, which should be stuffy. Pu 'er tea soup is burgundy in color and soaked in a teapot.
2, the proportion of tea
Tea consumption is related to tea.
The dosage of tea varies according to different tea sets and tea grades, with more water and less tea and light taste; Too much tea and too little water make tea soup bitter and unpalatable. "Fine tea is thick, fine tea is fine", and the amount of delicate tea is large; The amount of coarse tea leaves can be less.
For example, ordinary red green tea (including scented tea) needs 50 ~ 60ml of water to brew 1g tea. If the teapot is 200 ml, you can brew about 3 grams of tea until it is 70% to 80% full. If it is Yunnan Pu 'er tea, you need to put 5 ~ 8 grams of tea. Oolong tea, on the other hand, is used to strong drinking, so it needs less soup and has a strong taste. The amount of tea leaves is about 1/3 to 1/2 of the teapot volume.
The consumption of tea is related to the drinker.
The consumption of tea and water is also related to the age and gender of tea drinkers.
Middle-aged and elderly people drink more tea than young people, and men drink more tea than women.
Tea drinkers are old tea drinkers or manual workers, and the amount of tea can be increased appropriately; Tea drinkers are new tea drinkers or mental workers, so you can put less tea.
Although middle-aged and elderly people and men drink tea strongly, they should not soak it too strongly, because strong tea is harmful to stomach gas, hinders stomach absorption and easily causes constipation and yellowing teeth. In addition, the tea soup is too strong, and people will not easily taste the fragrant and tender taste of tea.
3. Brewing water temperature
The tea leaves for making tea are just brewed with boiling water, and the water temperature is about 85℃. Boiling water will destroy vitamin C and other ingredients, caffeine and tea polyphenols in tea will leach out quickly, and the taste of tea will become bitter.
4, the choice of tea set
The same tea, with cups of different materials, will taste different. Therefore, it is best to use different cups for different teas. For example, the glass quilt of green tea and the porcelain cup of Pu 'er tea.
Step 5 distinguish different teas
Different teas have different smells and shapes. As a tea artist, you should be clear about the characteristics of each kind of tea, and know what tea is good and under what circumstances you can't drink it. This can be observed and distinguished in different places such as shape, smell, leaf bottom and cup bottom.
Basic course of tea artist training
Basic course of tea artist training
it should be
"tea"
The training of tea artists is to let us know about tea and understand it.
This process is the foundation.
If you don't know, like and cherish tea.
Cultivate it at ordinary times
Get into the habit of making every pot of tea.
Let tea play its best role.
You can't do it.
Really understand the essence of tea and make tea scientifically.
Can't make tea scientifically
Not to mention drinking tea healthily.
therefore
Learning to brew is just a process.
It doesn't make sense.
The key is to know the nature of tea.
What are the compulsory courses for junior tea artists?
The qualification examination for junior, intermediate and senior tea artists is divided into two parts: theory and practical operation. The multiple-choice questions with theoretical score 100 and 80 +20 are too simple. Skill operation is also very simple. Any tea performance can be performed, scored comprehensively and passed.
If we divide the training of tea artists into junior, middle and senior tea artists' training courses, it is not really a training course for tea artists' learning system, professional knowledge and skills, but a pre-test remedial class for tea artists' qualification certificate, all for a certificate.
More than 95% tea artists in China do not have professional and systematic knowledge and skills in tea science. They do not come from professional training and practice, but from "examination".
Eight skill levels of tea artists
According to the provisions of the People's Republic of China (PRC) Vocational Classification Ceremony, the occupations of tea artists are divided into:
(1) Level 5 (elementary) can demonstrate all kinds of green tea and mixed tea in a familiar and standardized way, and can provide services to customers with this skill. At the same time, you can introduce or exchange the basic knowledge of tea, the selection of main famous teas, the identification of commonly used teas, the knowledge of preservation, the historical development process and present situation of tea culture, etc. For customers;
(2) Level 4 (intermediate) can master the evaluation and identification skills of various commonly used teas; Master the professional skills of tea tasting environment design and layout, tea set selection, tea performance and so on; Will demonstrate the brewing skills of a variety of tea products; Can understand the development and spiritual connotation of China tea ceremony, and be familiar with the representative tea poems, words, poems and essays, as well as the development of tea ceremony and tea art in some other countries and regions in the world; And be able to operate and manage general teahouses;
(3) Level 3 (advanced) has a certain ability of tea English conversation; Can accurately appreciate the art of various representative famous teas and purple sand tea sets; Show fashionable tea art scientifically and artistically with skillful skills, and design creative teahouses; Have the ability to plan and implement all kinds of tea parties; And can train and coach lower-level tea artists.
(4) Technician (National Vocational Qualification Level II)
(5) Senior Technician (National Vocational Qualification Level 1)