Tremella can be made into tremella soup with black wolfberry and red dates. Tremella soup is a nourishing soup. Tremella is sweet in taste and flat in nature, and enters lung, stomach and kidney meridians. It is a traditional high-grade tonic and precious medicinal fungus, which has the functions of moistening lung and tonifying kidney, relieving cough and promoting fluid production, refreshing and invigorating qi, nourishing brain and rejuvenating skin, and restoring muscle fatigue. It is especially effective for the old, the weak, the sick and the disabled, especially for the patients and parturients after operation. It does have whitening effect.

Lycium barbarum L. is rich in protein, Lycium barbarum polysaccharide, vitamins, trace elements and other nutrients, as well as natural proanthocyanidins (excluding Lycium barbarum L.), which is the natural wild plant with the highest proanthocyanidins content. Generally speaking, the efficacy, usage and dosage of black Lycium barbarum are similar to those of red Lycium barbarum, and the antioxidant and anti-aging effects are better than those of red Lycium barbarum.

Extended data:

Matters needing attention in eating tremella fuciformis

1, Tremella should be soaked in boiling water, and the undeveloped parts, especially the yellowish parts, should be removed after soaking.

2. Tremella is mainly used to make beets, mainly to make soup; Rock sugar tremella has a high sugar content and should not be eaten before going to bed, so as to avoid the increase of blood viscosity.

3, deteriorated tremella can not be eaten to prevent poisoning.

4. Don't eat tremella overnight to prevent poisoning.

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The efficacy, function and eating method of Lycium barbarum