How to make a cool, delicious and summer-relieving coconut milk red bean cake? Red beans, also known as adzuki beans and adzuki beans, contain cassava starch and have a soft taste. They are often called "Mi Dou". There are many ways to eat adzuki beans, such as porridge as stuffing, Chinese cakes or western desserts, afternoon tea drinks and so on. Adzuki bean tastes soft and has a unique flavor. Most adzuki beans are used to cook porridge and make stuffing every day. This time it's the protagonist, and neither porridge nor stuffing is needed. A new way to eat, simple and delicious, refreshing and delicious, suitable for dog days.

Adzuki bean protein is rich and colorful. Every100g adzuki bean contains 20.2g of protein and is rich in vitamins, vitamin D and dietary fiber. It is mild in taste and can strengthen the spleen and nourish the stomach. It is a good ingredient for relieving summer heat, and can be used to cook porridge and make sweet soup. This practice can only be successful through cooking and mixing. Cool and add a little healthy drink, sweet. Make your own dessert at home, just try it.

Select the prepared adzuki beans and clean them. 4-5 people are enough. Put adzuki beans into the rice cooker and select the "porridge" button. Red beans don't need to be soaked, and the rice cooker has a slight pressure effect, which makes the soybeans crispy and rotten; Commonly used fresh fruit is about 0.8L

When should the white bean jelly be put in? The prepared bean jelly, 50-60g and 50g, must be mixed with 1500Ml cold water and added to the red bean paste. If it is not easy to form, it will be less. You can add more white bean jelly or use gelatin and Geely powder. After the red beans are cooked, they are put into a wall-broken health machine and carefully stirred, and the taste is more detailed after stirring; Add sugar and white bean jelly, mix well, and stir while cooking.

Put the adzuki bean sauce into a container, cool it and enter the refrigerator; Finally, cut into half pieces and add brown sugar to eat. When the temperature is hot, I don't want to go out or order takeout. I make my own safe and cost-effective, simple and delicious red bean cakes, and I pour my own favorite healthy drinks to relieve the heat. Adults and children love it. Try it if you like.