Ingredients: 50 grams of cashew nuts, 200 grams of prawns, vegetable oil 1000 ml (about 70 ml), 25 ml of cooking wine, vinegar 15 ml, 2 grams of salt, 7 grams of monosodium glutamate, 30 grams of eggs, 25 grams of starch, 2 grams of chopped green onion, garlic slices and ginger slices, and sesame oil/kloc-.

Practice: Wash prawns, peel off shrimps and remove shrimp lines. Beat the eggs into a bowl, add salt, cooking wine and starch and mix well. Add the shrimps and catch them well. Add oil to the pot, fry the cashews first, take them out and put them aside to cool. Put the shrimp in the pot, cut it open, pause for a moment, pour it out and drain the oil. Put a little oil in the original pot, add onion, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate and soup, pour shrimp and cashew nuts, turn the pan over and pour sesame oil.