Exercise:
1, prepare white lotus root.
2. Wash the lotus root, scrape and peel it, and then make it into filaments with tools.
3. Then cut the thin lotus root silk into cubes with a knife.
4, black fungus washed and soaked.
5. Then cut the black fungus into dices.
6. Add a little water to the pork stuffing and make it into a slightly sticky meat stuffing in one direction.
7. Add the egg white and continue to stir evenly.
8. Add the right amount of June fresh super soy sauce, cooking wine and white cotton sugar and mix well.
9. Add chopped black fungus and mix well.
10, add diced lotus root.
1 1. Wash ginger and shallots, chop them up, put them into the meat and stir well.
12, and then add a proper amount of salt.
13, add a little white pepper and mix well.
14. After the materials are stirred evenly, add appropriate amount of starch and stir evenly.
15. Wash the black-bone chicken and cut it in half with a knife.
16, add boiling water to the pot, and add black-bone chicken, ginger slices and onion segments.
17, add washed Astragalus membranaceus, then boil over high fire, and stew chicken juice over medium fire.
18, use a small spoon to make lotus root balls one by one.
19. After the chicken soup is stewed, add lotus root balls. Cook for about 5 minutes.
20. At the same time, put in small vegetables.
2 1. Cook until the meatballs float and the vegetables change color. Add a proper amount of salt before taking it out.
Lotus root and black-bone chicken soup Method 2 Materials: lotus root 500g, black-bone chicken 1 piece, boiled water 600ml, and 2 candied dates.
Exercise:
1. Prepare ingredients: lotus root, black-bone chicken and candied dates.
2. Wash lotus root, peel and cut into pieces. Wash black-bone chicken and cut into pieces.
3. Put all the materials into the inner container of the rice cooker.
4. Pour in boiling water.
5, water needs to drown the ingredients.
6. Cover the lid, turn it on, and select the soup function key.
7, time is up, uncover.
8. Power failure.
The practice of lotus root and black-bone chicken soup has three ingredients: lotus root 200g, black-bone chicken 250g, salt, ginger and onion.
Exercise:
1, black-bone chicken cut into pieces and washed.
2, ginger, green onions cut into strips.
3. Wash and peel the lotus root and cut it into pieces less than one centimeter thick. (No cleaning is required after cutting).
4, burn a pot of water, it is best to stew with 3 to 4 times more water than black-bone chicken. Add onion and ginger slices.
5. After the chicken is stewed, add lotus root slices.
6, continue to stew until the lotus root slices are crisp and rotten, and finally add salt to taste.
The four ingredients of lotus root and black-bone chicken soup are: half black-bone chicken, lotus root 1, yam 400g, salt, cooking wine and a few slices of ginger.
Exercise:
1, so the materials are ready and the black-bone chicken has been slaughtered.
2, black-bone chicken washed flying water, Hu Aishan cut into pieces, soaked in white vinegar, will not turn black. Lotus root cutting hob, ginger slice.
3. Pour all the materials into the pressure cooker together, add appropriate amount of water, and then add some cooking wine to remove the fishy smell.
4. Cover the pot, cook over high heat until SAIC, then simmer for 20 minutes.
After 5.20 minutes, when the lid can be opened, add some salt to taste.
Five ingredients for lotus root black-bone chicken soup: black-bone chicken 250g, lotus root 200g, salt, onion and ginger.
Exercise:
1. Wash the black-bone chicken and cut it into pieces. Put it in a pot and add water, preferably 3-4 times more than the black-bone chicken.
2. Add onions and ginger slices.
3, the fire is boiled, and the medium and small fires are stewed.
4. Wash and peel the lotus root.
5. Cut into pieces less than one centimeter thick. (No cleaning is required after cutting. )
6. After the chicken is stewed, add the lotus root slices.
7. Add salt and continue to stew until the lotus root slices are crisp and rotten.