The process of making wubao tea:?
1. Material preparation: 40g dried lily, 20g red dates, 30g longan pulp, 30g tremella, 30g yam and 30g yellow rock sugar.
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2. Wash red dates, longan and yam for later use.
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3. Soak lily in water for 3 hours.
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4. Soak tremella in hot water and tear it into small pieces.
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5. Put all the spare materials into the rice cooker and press the porridge button.
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6, cooked, brown sugar out of the pot, delicious five treasures tea soup is ready.
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Matters needing attention
1. Lily is bitter and needs to be soaked in advance. Can be soaked in hot sugar water or salt water.
2. Lily is recommended to soak for 3-5 hours. Soak for too long and it will boil easily.
3, there is no rice cooker, you can also simmer on a small fire.