Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper.
Exercise 1:
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.
6. Cover the chicken wings and marinate in the freezer. It is best to spend the night on TV (so be sure.
Prepare in advance, not eat and cook now. If it's really urgent, it will take 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.
8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.
Exercise 2
Step 1: Mix the ingredients.
Choose fresh wings or wing roots, and after washing, punch a few small holes on the surface or back (convenient for marinating); Stir 78g cubic New Orleans roast chicken marinade and 70g water evenly, then pour 1000g chicken wings or chicken wings roots and stir evenly. The recommended practice is to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat.
Step 2: Pickling.
Put the marinated chicken wings in the refrigerator. It is strongly recommended to marinate 12 to 24 hours, and it is best to turn them once or twice during the marinating process.
Step 3: barbecue.
Bake the pickled chicken wings in the oven, heat them at 180℃ ~ 200℃ for about 15 ~ 20 minutes, and then bake them over for 5 minutes, which will make the skin of chicken wings brown and attractive.
You can also use the barbecue function of the microwave oven to bake. The time is controlled at 10 minute, and the microwave oven fires for about 5 minutes, 3 minutes on the front and 2 minutes on the back. The specific time needs to be flexible.
Drain and fry on both sides 15 minutes.
Suggested baking time and method: wing: 15 ~ 20 minutes, wing root: 20 ~ 25 minutes, chicken leg: 35 ~ 40 minutes.
I'm sure everyone has learned how to make the marinade of Orleans roast chicken wings. The making method is very simple, and the taste is not worse than KFC. You can cook it at home for your children and family. In addition, this kind of marinated food is not suitable for regular consumption. It is still dominated by green vegetables, which is conducive to health and wellness. I hope you like it.