cut

2 pieces

lotus root

two

Giant algae

1 root

condiments

energy

1

Sichuan pepper

1?o'clock

salt

1 teaspoon

step

1. Raw material drawings

2.2 ribs, let the boss kill them, wash them, and blanch them in a pot;

3. Rinse the blanched ribs again for later use.

4. I bought fresh kelp and soaked it in water for a while in advance, because this kelp is particularly salty and is being cut into small pieces for later use;

5.2 lotus root, peeled, washed and cut into pieces for later use.

6. Add water to the pot, decide how much water is needed according to the soup, and then add the ribs that are blanched;

Step 7 add lotus root

8. Add ginger slices and pepper granules, and turn the soup from high fire to low fire 1.5 hours;

9. Add kelp and cook for about 20 minutes.

10. Add 1 teaspoon of salt and take out the pot.