Question 2: Is the iron teapot good for making tea? What kind of tea is suitable for iron teapot?
The benefits of making tea in cast iron pots are mainly manifested in the following aspects.
1. Boiling water in a cast iron pot is more fragrant. The boiling temperature of iron pot boiling water is higher, which is about 2-3 degrees higher than that of ordinary stainless steel or ceramic boilers.
2. The heat preservation time is longer. Boiling water in a cast iron pot can stimulate and enhance the aroma of tea, especially cooked tea or old Pu 'er tea. The water temperature must be higher to release the contents of tea perfectly.
Boiling water with cast iron pot can make the water softer and sweeter. Boiling water in an iron pan can not only release trace iron ions and a small amount of chloride, but also make the water sweeter. The water boiled in an iron pan is similar to mountain spring water.
Iron pot can raise the boiling point of water. If a good cup of tea is boiled back and forth too many times, the water quality will easily become "old" and the delicious old rhyme of tea will not be easily stimulated. The boiling water in the iron pot conducts heat more evenly, the boiling point is easy to reach the designated position at one time, and the tea fragrance is excellent in Tang Yun.
5. Adults need 65,438+0-65,438+0.5 mg of iron every day (iron is a hematopoietic element). Using iron pot to boil water to make tea will release rich ferrous ions. Ordinary people can only absorb 4%-5% of ferric iron from food, while ferrous ions can absorb about 15%, which can effectively prevent anemia symptoms.
6. Watch the collection. There is a saying that "utensils are the father of tea and water is the mother of tea". High-quality and beautiful utensils constitute the aesthetics of China Tea Ceremony, which includes six elements: beauty of tea, beauty of water, beauty of utensils, beauty of environment, beauty of people and beauty of art. A high-quality old cast iron pot (or set) has unique use value and collection significance.
? Features of cast iron pan:
1, cast iron pot can be heated by carbon furnace, coal furnace and electric porcelain furnace. Cast iron pots cannot be heated by induction cooker or microwave oven.
2. The cast iron pot is very heavy, and its weight doubles when it is filled with water. It is recommended to fill only 2/3 full, and be careful when holding the pot.
3. Drinking water from cast iron pot can effectively supplement the iron needed by human body every day, which is more effective for anemia.
4. Cast iron rusts easily. After each use, be sure to pour out the remaining water in the pot, uncover the lid, evaporate the remaining water by using the residual temperature of the iron pot, and wipe the outside of the pot with a dry cloth to keep it dry. The inner wall of the pot should be steamed dry and the outside of the pot should be wiped clean. There is water in the pot, so you can't stay overnight.
When the cast iron pot is still hot, please don't cool it quickly or water the hot pot with cold water.
6. Like antiques, the old pot of iron pot is both practical and collectible.
7. It is best to raise the cast iron basin with a charcoal stove, which can not only cultivate beauty, but also achieve sterilization effect through far infrared rays in charcoal.
8, avoid empty burning cast iron pot, empty burning will shorten the service life of iron pot and even lead to the rupture of iron pot.
9. Preservation of cast iron pan. If it is not used for a long time, please put moisture-proof agent in the pan and then put it in a cool and dry place.
? The benefits of iron pot tea:
Iron in cast iron pot has high carbon content, high hardness, wear resistance, good castability and excellent thermal conductivity. What is even more incomparable is the thickness of its pot wall, so the heat preservation effect is obvious. After using the iron pot, the water temperature can be raised to about 96-97 degrees.
Boiling water with cast iron pot can remove chlorine from water and release healthy ferrous iron to be absorbed by human body, so it can prevent anemia and soften water quality. The water boiled in cast iron pot is not only slightly sweet, but also smoother than ordinary water, so the brewed tea has a unique flavor.
Question 3: Can you cook Pu 'er tea in a cast iron pot? All right! 1. The boiling temperature of iron pot boiling water is higher, 2-3 degrees higher than that of ordinary stainless steel, and the heat preservation time is longer. Making tea with high-temperature water can stimulate and enhance the aroma of tea. Especially the old Pu 'er tea, because of its long aging time, needs enough high-temperature water to fully show its inherent fragrance, which is a perfect match. Become a more and more professional tea set for player-level Pu 'er tea lovers to taste tea, fight tea, taste tea and carry out tea party activities.
2. Improve water quality: make water softer and sweeter, which can also improve and improve the taste of tea;
3. Iron supplement expert: Scientists have found that iron is a hematopoietic element, and adults need 0.8- 1.5 mg of iron every day. Severe iron deficiency will affect their intellectual development. Experiments have also proved that drinking water and cooking with iron utensils such as iron pans can increase iron absorption. Because boiling water in an iron pot can release ferrous ions easily absorbed by the human body, it can supplement the needs of the human body, thus effectively preventing anemia. The enamel inner wall of our iron pot is treated by high-tech technology, which is bright and pleasing to the eye. At the same time, its surface is densely covered with countless capillary holes, which directly penetrate the cast iron substrate, so that it can achieve the purpose of rust prevention, and at the same time, it can also make iron seep out smoothly, and successfully achieve the health care effect of iron supplementation.
Question 4: I heard that it is best to make tea in a pot with heavy iron content! Why? Long-term use of teapots with high iron content, such as Taiwan Province Moyu pot, can prevent anemia and supplement iron, which is very beneficial to people with anemia. It can not only supplement the iron needed by human body every day, but also prevent and reduce hypertension, which is very helpful to people with hypertension. It is fun and healthy, which can be said to be multifaceted.
It is generally believed that people need to consume 1.5 mg of iron a day. To store 1.5 mg of iron in the body, you must take more than 1 day from your diet every day. Iron from plants is difficult to be decomposed and absorbed by human body, and only 1% can be absorbed from food. However, when making tea in a teapot or iron pot with heavy iron content, the dissolved iron is divalent iron ion which is easily absorbed by human body. Iron in food is a compound, which becomes trivalent iron ions after chemical reactions such as gastric acid. It can be absorbed by human body through ascorbic acid reduction of vitamin C, and the absorption rate is not good.
The water boiled in an iron pot or a black jade pot with high iron content is soft, and the taste is round and sweet. When used for brewing beverages, it can effectively improve its taste. The boiling temperature of boiling water in iron pots is higher, which is 2-3 degrees higher than that in ordinary stainless steel pot. Making tea with high-temperature water can effectively remove the odor in tea, stimulate and enhance the aroma of tea, and keep the temperature for a longer time. Especially the old tea in Taiwan Province Province, because of its long aging time, it needs enough high-temperature water to fully show its inherent fragrance and tea rhyme, which is a perfect match.
Question 5: What kind of tea is suitable for Tiexingsha teapot? Making tea in a teapot is delicious. After making tea, there will be tea fragrance in the teapot. Just make your favorite tea.
Question 6: It is said that the iron teapot is the most beneficial to health. Impossible, iron will react with tannic acid in tea, which is harmful to human body!
Question 7: What is the effect of boiling water in cast iron kettle? Cast iron kettle is a high-grade tea drinking tool. The boiled water tastes particularly smooth, and it tastes particularly delicate when used to make tea. On the other hand, stainless steel is the worst water cooker. Boiling water has a sour taste, and it tastes the worst when used to make tea.
People who like to use cast iron kettles are not only Japanese, but also middle class in Taiwan Province Province and Europe and America. However, due to the complicated workmanship of cast iron kettles, almost all of them have to be made by hand, and the production efficiency is very low, so the price is much more expensive than that of stainless steel kettles. Ordinary people generally don't buy it. Usually, Japanese products are the most expensive, with a price of several thousand yuan or even several thousand yuan, and because of their fine workmanship, they are also very collectible. And cheaper, a few hundred dollars, produced in Taiwan Province Province, the global sales volume is also the largest. There are also domestic products, and the price is the most favorable. Lowest price 100 yuan.
If you are a tea lover, you must try the cast iron kettle, which will definitely surprise you.
Question 8: Which is better for drinking tea in a sand pot or a cast iron pot? "Water is the mother of tea and the pot is the father of tea." The same tea tastes very different when you drink it with different water.
Teapots are the best in ceramic tea sets. Because the firing temperature of pottery is 1000- 1200 degrees Celsius, it is dense, has no leakage, has invisible pores, and can absorb tea juice. After long-term use, the color of the teapot will become more and more natural, and the tea soaked in the teapot will penetrate into the pot, making the pot contain tea fragrance. Generally, Tieguanyin and Pu 'er tea are brewed in Yixing teapot, which has good air permeability and adsorption, and is conducive to improving the alcohol content and brightness of tea soup of Tieguanyin and Pu 'er tea.
When iron pot is cooking tea, due to the burning of flame, ferrous ions which are easily absorbed by human body will be released, which plays a certain role in supplementing iron. Some tea friends reported that Tiecheng branch would make the water more elastic and restore the tea fragrance. Tea lovers generally don't soak tea directly in iron pot, but use it to improve water quality and then make tea.
Personally, I think cast iron pots are used to boil water and teapots are used to make tea.
Question 9: What are the advantages of cast iron tea? Cast iron health teapots originated in ancient China, and later spread to Japan. In recent years, after careful carving by China folk craftsmen and improvement of traditional crafts, its series is more diverse, colorful and perfect. China Kung Fu tea culture with a long history is organically combined with the modern health concept of "iron powder supply": simple and elegant iron bottle+fragrant fragrant tea+iron powder supply, returning to the original ecology of environmental protection-green-health "China iron bottle tea ceremony", which is popular in Europe, America and Southeast Asia.
1. The surface of cast iron teapot mainly has antique craft layers such as painting and silver bronze polishing. Because the antique coating is hand-processed, the surface coating has a slight floating phenomenon after high temperature treatment of about 300 degrees. Pay attention to the following points when starting to use it:
1. Don't rub the coating surface with hard objects, which will destroy the color of the pan surface.
2. The color of the coating is certified by SGS and INTERTEK, which is non-toxic and harmless to human body.
3. The color of the coating on the teapot needs to be washed ten times and then dried with a soft cloth, so that the color will be thicker and brighter.
Second, the cast iron teapot is treated with black and bright enamel technology, which can not only prevent rust, but also bring the following benefits through the process of boiling tea:
1, iron teapot will decompose Fe2+ in the process of making tea. Fe2+ is the carrier to increase human hemoglobin and supplement the iron needed by human body. It is more suitable for people with iron deficiency anemia.
2. If cast iron tea set is used for a long time, it can regulate the central nervous system of human body, achieve soothing effect, and also play a role in balancing endocrine system.
Question 10: What are the advantages of making tea in a cast iron pot? Because iron pot is thick and airtight, and the thermal conductivity of iron is not very good, iron pot has a good thermal insulation effect on the temperature in the teapot during the process of making tea, which is a natural advantage that teapots made of other materials cannot match. Full of tea rhyme: Authentic iron pot is handmade by blacksmiths, and every iron pot is made by blacksmiths with their own mind and sweat. The patterns on it add a lot of atmosphere to drinking tea. Iron pot is the king of tea set with its unique retro style! Disease Prevention: iron pot is used to make tea, which can release iron ions in iron pot very well. Because iron ions can prevent anemia and soften water quality, iron pots can play a role in preventing diseases. Iron pot, with its unique charm, has won the favor of many tea lovers. If you want to drink good tea, you should choose a suitable iron pot for yourself, make tea more attractive and let health accompany you and me.