Different people have different degrees of acceptance of yellow wine and white wine. On the effect on health, yellow rice wine is less irritating than white wine. However, many people drink just for excitement. For young people who don't like drinking white wine now, yellow wine is actually a very good choice. But for middle-aged people who are used to drinking white wine, yellow rice wine seems to be as light as fruit juice drinks, which can't give us the stimulation we want.

First, the composition of the two. Yellow rice wine, like white wine, is mainly composed of water and alcohol, but the alcohol content of yellow rice wine generally does not exceed 20%. In addition, yellow rice wine also contains protein, amino acids and dozens of inorganic salts (including various macro-elements and trace elements), while white wine contains trace substances such as aldehydes, esters, acids and alcohols, so from the nutritional point of view, yellow rice wine is undoubtedly dominant. Secondly, in terms of their effects on human body, both yellow wine and white wine can help the human body keep out the cold, stimulate appetite, promote blood circulation, resist aging, beautify the face, relax the channels and activate collaterals. In addition, because of its relatively low calorie, yellow rice wine has certain weight-reducing effect and medicinal value, which is also the reason why many Chinese medicine practitioners use yellow rice wine as a medicine guide.

The drinking methods of yellow rice wine are richer than those of white wine. Because rice wine mostly uses glutinous rice as the main raw material, it retains the original nutritional components of glutinous rice and the saccharified gum it produces, which is beneficial to human health. When drinking yellow rice wine, different drinking methods have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. Therefore, there is no doubt that yellow wine is more beneficial to human body.

The aging of wine is actually the change and reaction of microorganisms. The higher the wine, the lower the microbial activity. In other words, the taste change of yellow rice wine after ten years of aging is much greater than that of white wine. The cost of good rice wine is too high and hard to come by. On the other hand, liquor does not need to be aged for a long time, because aging has little effect. Among the different flavor types of liquor, Maotai-flavor liquor has the best brilliance effect, but it is still not as good as high-end rice wine in a short time.