Salmon and arctic shellfish can be eaten with beer. Don't eat sashimi, stir-fried, medium-rare steak and other foods that are not completely sterilized for the time being. The Chinese nation has been paying attention to cooked food since ancient times, which is true cultural wisdom. In the era of underdeveloped social economy, the probability of bacterial and virus outbreaks has been greatly reduced. In view of the virus detected in imported fish, we should pay more attention to avoid eating any fish, shrimp, shellfish and other foods raw. In fact, aquatic food is originally a high incidence category of pathogenic bacteria. Even if COVID-19 is not considered, Vibrio parahaemolyticus, Salmonella, Vibrio cholerae and Shigella are often reported in seafood and river fresh, and the pollution risk is inevitable! China imported a lot of pork and beef from the United States according to the trade agreement. However, a very high proportion of employees in meat processing plants in the United States have been infected with COVID-19 before, so we should be on high alert for meat. When eating meat, it must be stewed thoroughly, and the temperature inside the meat must exceed the death temperature of various viruses. Don't simply fry for a minute or two, or eat half-cooked meat. No virus can withstand the cooking method of 100℃ stew 1 hour. Source: Love, Marriage and Family Health Edition