I bought a lot of Chaoshan meatballs, which have always been cooked and fried. I talked to the seller and asked if there was any special way, and then I said it could be baked. I thought that there were baked meatballs in the place where there were sausages at the school gate before, and the skin was crisp and delicious, and then I baked a side dish (*? ︶? *)

material

Chaoshan meatball

arbitrarily

barbecue sauce

A spoonful

Step 1

Prepare raw materials, any kind of meatballs, so I have these two kinds at hand.

Second step

No need to thaw, just break the meatballs and put them on the grill; Spread baking paper or tin foil on the baking tray.

Third step

Preheat the oven, put the grill and plates in the middle layer of the oven, bake at 150℃ 15 minutes, and then bake at 190℃ for 5 minutes. ︶? *)

Fourth step

Just chew it directly! You can also dilute the sand tea sauce with a spoonful of water and brush it on the meatballs. Everything is delicious.