Jin Jiu, China inherited the traditional characteristics of traditional medicinal tonic wine in China, with high-quality liquor as the base and Chinese herbal medicines such as yam, Lycium barbarum, Epimedium, Astragalus and Angelica, etc., to give full play to its efficacy and achieve the purposes of anti-fatigue, enhancing immunity and health care.
This kind of health care function is mainly a long-term and sustained function, which regulates the balance of the human body step by step. Therefore, it is suggested that every drinker should not drink too much, and the amount of one cup should not exceed two or two. But many people are not used to the taste, so am I.