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Red ginseng is a precious health care medicine. What can't I eat after eating red ginseng?
Ginseng Rubra is a traditional Chinese medicine and a health product with high nutritional value. Daily consumption of red ginseng can be very good for health care, can regulate blood pressure, can resist fatigue, and can also soothe the nerves and nourish the brain. Especially for some middle-aged and elderly friends, taking red ginseng properly can improve the state of physical weakness after a long illness. However, eating red ginseng has many precautions that attract everyone's attention.

Efficacy and function of red ginseng;

1, Red Ginseng has the effects of invigorating qi and blood, nourishing heart and calming nerves.

2. Ginseng Rubra can regulate nervous system, cardiovascular system and endocrine system, and promote substance metabolism and synthesis of protein, RNA and DNA.

3. Ginseng Radix Rubri can improve mental and physical activity and immune function, and is strong, anti-fatigue, anti-tumor, anti-aging, anti-radiation, heart-benefiting, pulse-restoring, tranquilizing, body fluid production, lung-tonifying and spleen-invigorating.

4. Ginseng Radix Rubri can be used for asthenia, shortness of breath, spontaneous sweating, tiredness, anorexia, vomiting and diarrhea, asthma due to qi deficiency or chronic cough, thirst due to fluid deficiency, insomnia and dreaminess, fright and forgetfulness, impotence, frequent micturition, and all symptoms of deficiency of qi, blood and body fluid.

5. Ginseng Rubra has certain curative effect on hypertension, atherosclerosis, liver disease, diabetes, anemia, tumor and senile diseases.

6. Ginseng Radix Rubri also has a certain effect on treating impotence, nocturnal emission, urine poverty and enuresis.

7. Red ginseng can treat spleen deficiency and cold, deficiency of true yang, deficiency of middle qi, limb hypothermia and spontaneous sweating.

What can't I eat after eating red ginseng?

1, broken food

The main function of red ginseng is to replenish qi and blood. If you have the problem of qi and blood deficiency, you can adjust it by eating red ginseng.

However, I suggest that when you eat red ginseng, don't eat some stale food, such as radish or spicy food. Eating red ginseng together may greatly reduce the efficacy of red ginseng, which is not conducive to the human body to absorb the nutritional value of red ginseng. This should arouse everyone's great attention!

2. Tea drinks

Many friends have formed the habit of drinking tea after meals. Drinking tea after a meal is really a very good enjoyment.

But don't drink tea after eating red ginseng. Tea is rich in tannic acid, and red ginseng may react with these substances, causing gastrointestinal discomfort and other symptoms. At the same time, it will greatly reduce the efficacy of red ginseng. Everyone must drink tea after eating red ginseng for 3 hours.

3. Other similar medicinal materials

Red ginseng is a nourishing nutrient and a Chinese herbal medicine, especially for friends who have recovered from a serious illness. Eating some red ginseng properly can regulate their health.

But after taking red ginseng, try not to eat some nourishing herbs or other herbs like ginseng. Too much nutrition supplementation will be counterproductive, leading to problems such as getting angry or being flustered and short of breath. Nutrition and health care products are not the better you eat, so I suggest that you must strictly follow the doctor's instructions.