Xiongxian County, Hebei Province has a long history and is located in the North China Plain. The climate here is pleasant, the land is fertile, and all kinds of crops are produced. The food culture here can be traced back to the Tang Dynasty. There are not only traditional North China dishes here, but also many special snacks, which bring tourists delicious food.

The first kind of food is scallion cake. This kind of food looks like pancakes. It tastes crisp and rich. Add green onions to make it more delicious. This is a very popular freshly baked snack. You must not miss it!

The second kind of food is Huangyan beef braised noodles. Xiongxian County, located in Hebei Province, is really the birthplace of Huimian Noodles, and many local restaurants will serve this dish. This noodle is long and thick and has a strong taste. The soup is fresh and tender, and with carefully prepared seasonings, it has an endless aftertaste.

The third food is mushroom hot soup. This soup comes from local traditional folk food, with beef and fresh mushrooms as the main raw materials, and a variety of Chinese herbal medicines and seasonings are added in the production process. Its taste is fresh and refreshing. This soup is not only convenient and simple, but also can strengthen the body.

The above is my introduction to Xiongxian cuisine in Hebei. These special foods are undoubtedly a major feature here, which will make you leave good memories in the blend of food and culture.