condiments

black-boned chicken

1300g

Electronic gelatin

60 grams

condiments

energy

30 grams

salt

Proper amount

red date

60 grams

step

1. Original drawing

2. Wash the red dates, pat the ginger flat, and knock the Ejiao into small pieces.

3. Wash the black-bone chicken and blanch it in boiling water.

4. put the right amount of water into the casserole and add ginger and red dates.

Add black-bone chicken pieces

Add donkey-hide gelatin

7. Bring the fire to the boil and simmer for two hours.

8. Season with salt after turning off the fire.