Usually, after we buy fresh ginseng, we can keep it in the refrigerator at low temperature. During cold storage, the temperature should be controlled at 0~2℃. Fresh ginseng can be wrapped in plastic wrap and put in the refrigerator to avoid odor. This method can generally last for half a month to several months. However, due to the slow loss of nutrients in the preservation process, it is better to eat it as soon as possible. It can be understood by referring to fresh vegetables.

About how to preserve fresh ginseng in Changbai Mountain, the leader of fresh ginseng, China Ginseng Network-the first brand of ginseng in China, introduced it comprehensively. You can learn from it.