Materials?

Chicken (as food)

fennel

Two tablespoons of salt.

Soy sauce spoon

Spiced powder spoon

ginger slice

Chicken gram

How to make chicken fennel jiaozi?

Stir minced meat with soy sauce and add Jiang Mo.

Please click to enter a picture description.

Add pepper to a hot pot, stir-fry aniseed, and set aside to cool slightly (medium heat, don't stir-fry aniseed).

Please click to enter a picture description.

Add the prepared meat stuffing into hot oil and stir, then add onion and stir again.

Please click to enter a picture description.

Add thirteen incense

Please click to enter a picture description.

Add chopped fennel, add 2 spoonfuls of salt and stir.

Please click to enter a picture description.

Fennel. Fennel. Fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel.

[Source] It is the fruit of fennel .. Umbelliferae.

[Plant Morphology] Perennial herb, 0.6 ~ 2m high, with powdery frost and strong fragrance. The stem is erect, branched at the upper part and angular. Leaves alternate, with 2-4 pinnate lobes, and the last lobe is filiform, 0.4-4 cm long and 0.5 mm wide; Wide; The lower leaves have long stems with sheaths at the base, and the stems of the upper leaves are partially or completely sheathed. Compound umbel is terminal, without involucre and small involucre; Umbrella width 8-30, different lengths; Pedicel 5 ~ 30; These flowers are small and golden yellow. Rubus is rectangular with sharp edges and has a special aroma. The flowering period is from June to July, and the fruiting period is 65438+1October. It is cultivated everywhere.

Location: Shanxi, Inner Mongolia, Gansu and Liaoning.

[Picking] When the fruit is first ripe in autumn, cut the plant, dry it in the sun, and lay the fruit. Sometimes salt is fried.

【 Description 】 The double-hanging fruit is thin and oval, with slightly curved parts, 4-8 mm long and1.5-2.5 mm in diameter. The surface is yellow-green or light yellow, the end is slightly pointed, the top has a yellow-brown protruding columnar base, and there are some small fruit stalks at the base. The mericarps are rectangular, with five longitudinal edges on the back and a flat and wide joint surface. The cross section is slightly pentagonal, and the length of the back four sides is almost the same. It has a special aroma and tastes slightly sweet and spicy.

[Chemical composition] It contains anisole, α-anisole, methyl anisol, anisaldehyde, etc.

[Taste] Warm in nature, pungent and bitter in taste.

Indications: promoting blood circulation, benefiting qi and relieving pain. Used for chest pain, abdominal pain, amenorrhea and dysmenorrhea, postpartum blood stasis, traumatic swelling and pain. The dosage is 3-9g.