As a nutritional tonic, it is often used to treat chronic bronchitis in the elderly and is also suitable for patients with hypertension and arteriosclerosis.
Lily is also thinking that it seems to have the effects of moistening lung and relieving cough, clearing away heart fire and calming nerves, invigorating middle warmer and invigorating qi, clearing away heat and dampness, clearing away heat and toxic materials, cooling blood and stopping bleeding, strengthening spleen and regulating stomach, and can treat pulmonary tuberculosis with chronic cough and vomiting blood.
Taking rock sugar as an example, Chinese medicine believes that it can moisten the lung, relieve cough, eliminate phlegm and remove fire, and it is also an auxiliary material for brewing medicinal liquor and stewing tonic. It can tonify middle energizer, invigorate qi, regulate stomach and moisten lung, relieve cough and phlegm, nourish yin and promote fluid production, moisten lung and relieve cough.
Extended data:
Stewed rock sugar from Sydney lily tastes slightly sticky, which is the effect of tremella, a little sweet is the effect of rock sugar, a touch of floral fragrance is the effect of lily, and finally there is the unique sweet and sour taste of fruit.
When making, pay attention to pouring the pear juice into the soup bowl, and then start to cool it with cold water outside the soup bowl. You can eat it after a while, and the rest will be frozen in the refrigerator.
Baidu Encyclopedia-Stewed Sydney with Rock Sugar, Tremella and Lily