1. It may be the tremella. Generally bleached tremella is like this. Besides, there is too much water. If there is too much water, the tremella soup will be thinner and will not become thick tremella soup. 3. It's still the pot. Used in health pots, frying pans, etc. , not suitable for cooking tremella. It is recommended to try using a pressure cooker.

Tremella: Tremella is the fruiting body of basidiomycetes, tremella, tremella, also known as tremella, tremella, tremella, etc. Tremella has the reputation of "the crown among bacteria". Tremella is generally chrysanthemum-shaped or cockscomb-shaped, with a diameter of 5- 10 cm, soft, white, translucent and elastic. Tremella, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people, which contains active ingredients. Tremella fuciformis, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people, and the active ingredient tremella fuciformis polysaccharide contained in it has special health care function. During the Ming and Qing dynasties, tremella with good natural appearance has always been a good product for emperors and dignitaries to keep healthy and live longer. For example, De Ling, a female official in the Qing Dynasty, said in Yu Xiang Lu: "The market price of things like tremella is extremely expensive, and often a small box of tremella costs 120 taels of silver to buy.