Coarse granularity concept
Every time, the popular food on the table is different. With the arrival of the new century, people begin to pay attention to the nutrition collocation on the table, not just the taste. A new round of table fashion has begun-eating coarse grains with real alcohol quality-which has gradually become fashionable food and appeared on people's tables.
At this time, the popular food on the table has been upgraded: delicious and healthy. Food has also been redefined by people: nutritious raw materials are scientifically processed without losing their original ingredients, and high-quality food with taste is obtained. In the cycle of pursuing table fashion, we have to reflect on what is the fashion trend of human diet? What is the food that comes back to the table after a blind chase? Coarse grains, the food we live on from birth; Has China been regarded as a sacred product for thousands of years? Food for food? 、? Coarse grain? 、? The grain is abundant? ; It is the fashion return of modern people's dining table.
Starting from green, natural, healthy and well-preserved, the coarse grain museum will surely gather fine coarse grains from all over the world and devote itself to turning coarse grain food into popular fashion food.
Introduction to opening a shop
1. Market prospect
With the improvement of people's living standards, the demand for diet is getting higher and higher, and flour and rice can no longer meet people's pursuit of healthy life and balanced nutrition. They demand that the diet has higher nutritional value, but in this respect, the traditional coarse grain food is better.
In recent years, eating coarse grains has become a fashion. Many elderly people like to eat coarse grains. On the one hand, they miss their past life, on the other hand, they feel that they have high nutritional value and good taste. People who eat delicacies every day regard eating coarse grains as a kind of enjoyment of returning to nature.
2. Population indicators
People who lose weight: Coarse grains are rich in plant protein, vitamins and minerals, and their nutritional value is much higher than that of rice and white flour flour and rice, and they contain less calories. In addition, coarse grains also contain a lot of magnesium, which can promote the excretion of waste in the body and reduce weight. For those who want to lose weight, there is no need to go on a diet or worry about getting fat.
Beauty-loving women: Eating coarse grains often is good for the skin. For example, cellulose in coarse grains can accelerate intestinal peristalsis, promote defecation and detoxification and reduce skin diseases such as acne. In addition, the oil in beans and nuts is rich in vitamins, which helps to resist oxidation and eliminate free radicals and is an angel to protect the skin. Moreover, coarse grains promote diuresis and detumescence, which can make the skin delicate and smooth.
Middle-aged and elderly people: The elderly have a special complex about coarse grains. Eating coarse grains is a review of past lives. Coarse grains have high nutritional value, which is no less than tonic in health care function and is beneficial to the health of the elderly.
Gift giver: On holidays, people always give gifts, some of which are not only expensive but also tacky, and coarse grains are cheap and fashionable. In this way, coarse grains provide these people with a better way to give gifts.
3. Shop opening equipment
Kitchen supplies
Dining utensils: hall cups, bowls, plates, spoons, forks, chopsticks, takeaway tableware, etc.
Kitchenware: knives, chopping boards, soup shells, shovels, grease traps, net spoons, forks, needles, scissors, clips, pots, etc.
Hot and cold drinking equipment: water heater, ice maker, ice crusher, vibrating screen.
Environmental protection equipment: liquid sewage and flue gas sewage equipment.
Sanitary equipment: electronic fly killer, disinfection cabinet, dishwasher.
Drinking tools: fruit knife, curling, tumbler, ounce cup, shaking cup, measuring spoon, bar spoon, etc.
Supplies and tools: pots, barrels, fresh-keeping boxes, storage boxes, shelves, lockers, electric fans, etc.
Refrigeration equipment: vertical freezer and horizontal freezer.
office supplies
Office equipment: computer desk, chair, telephone, filing cabinet, safe.
Business equipment: cashier, dining table, dining chair, decorations, trays, ordering books, tooling, etc.
Cashier and management system: cash register, computer, broadband, telephone takeaway.
Other supplies
Water purification equipment: 20-inch five-stage direct drinking water purifier.
Air conditioning equipment: split air conditioning or small central air conditioning.
Safety equipment: fire fighting equipment, medical first aid kit.
Entertainment equipment: TV, DVD, stereo.
4. Business strategy
In the sales process, we should publicize the advantages of coarse grains as much as possible, and we should not give up special consumer groups such as hypertension, hyperlipidemia, high cholesterol and obesity. We can't just open a takeaway shop, we should cater to restaurants and supermarkets, and at the same time, we should vigorously promote it to restaurants and hotels.
Business tips
1. The coarse grain restaurant belongs to the catering industry and has high hygiene requirements, so the staff should be clean and tidy, and the operation process should be hygienic and standardized, so as to attract customers.
Never use old millet and rotten rice as raw materials to deceive consumers. Businesses without credibility will not have repeat customers, but repeat customers are precisely the most stable consumer groups, and repeat customers can also bring new customers. Therefore, it is a long-term solution to choose the real materials, operate in good faith and do business.
Eating coarse grains makes your skin healthier.
The ancients said, Food for food? Eating whole grains is good for health. ? Coarse grains? Mainly includes corn, sorghum, millet, buckwheat, oats, naked oats, potatoes and various beans and other products. Eating coarse grains is also good for the skin, but I don't necessarily know it. Different coarse grains have different effects, such as:
Fresh brown rice is more beneficial to health than polished rice, because the more refined the grain, the more vitamins, protein and cellulose are lost.
Does buckwheat contain anything that other grains don't? Chlorophyll? And then what? Rutin? Its vitamin B 1 and B2 are twice that of wheat, and its nicotinic acid content is 3-4 times that of wheat. At the same time, both nicotinic acid and rutin contained in buckwheat are drugs for treating hypertension. Regular consumption of buckwheat is also effective for diabetes.
Mung bean tastes sweet and cold, and has the functions of diuresis, detumescence, neutralization and detoxification, cooling and quenching thirst.
Corn is recognized in the world? Gold crops? Its cellulose is 4- 10 times higher than polished rice and refined flour. Cellulose can accelerate intestinal peristalsis, eliminate the factors of colorectal cancer, reduce cholesterol absorption and prevent coronary heart disease.
Love beauty. Lady, middle-aged? Three highs? Symptoms, long-term constipation, long-term office sitting, more computer contact, more entertainment people should eat more coarse grains. Especially in summer, fruits and vegetables are abundant, and coarse grains can relieve greasy food, so it is better to eat more. If you can eat more fruits during the day, you can eat miscellaneous grains porridge for dinner. Stick to it for a summer and your skin will definitely improve.
Many benefits of coarse grains directly bring benefits to the skin, for example, the cellulose in coarse grains accelerates intestinal peristalsis, promotes defecation and detoxification, and reduces skin diseases such as acne; Coarse grains diuresis detumescence, make skin delicate and even; For the skin, the oil in beans and nuts is rich in vitamins, which can help to resist oxidation and eliminate free radicals, and is an angel to protect the skin; In particular, coarse grains also contain a lot of magnesium, which can promote the excretion of body waste and reduce weight, which is also the key to ensure skin fitness.
However, it should be noted that coarse grains generally have the disadvantages of poor sensory quality and poor absorption. This problem can be solved by cooking coarse grains into porridge or mixing them with flour and rice. Old people with poor gastrointestinal function (over 60 years old) and children with poor digestive function should eat less coarse grains and chew slowly. Patients with gastrointestinal ulcer and acute gastroenteritis have soft food requirements and try to avoid eating coarse grains; Patients with chronic pancreatitis and chronic gastroenteritis should eat less coarse grains.