Practice steps
1. Mix flour and salt evenly, and slowly add 80-degree boiling water to make it flocculent and dry; After blanching, knead into smooth dough, cover with wet cloth or plastic wrap and wake up for more than 20 minutes; Dough is more delicious than jiaozi noodles.
2. Knead it into smooth and delicate dough again and divide it into dough of appropriate size; Ps: Choose according to your own operating habits, chopping board and rolling pin size.
3. Roll it into a thin round skin and brush it with oil.
4. Sprinkle your favorite salt and seasoning evenly. Ps: plain oil cake, with or without salt; Add chopped green onion and salt, and you will get scallion cake.
Step 5 roll up and flatten
6. Roll while pulling (it won't break, pull hard, there are many layers); If you think it's too big, you can crush it and roll it up and master it yourself.
7. Convergence and flatness
8. Round, medium and small fire, roast and cover; PS: 1。 If you want a crispy taste, you need more pancakes. 2. If you want to taste soft, cook with less oil (brush oil on the skin).
9. Both sides are golden, and the cake is cooked from the drum; Before taking out the pot, use a shovel with both hands to collect it in the middle, which is loose and distinct.
10. Slice; Cut into small pieces