Houttuynia cordata, Zanthoxylum bungeanum and mustard are vegetables that we can't get tired of eating for a long time in northwest Guizhou. Only these three vegetables are not tired of eating all year round, and the most eaten vegetables are Chinese cabbage, lotus root white, mustard and white radish seedlings. Because the northwest of Guizhou is located in the cold, sauerkraut and bean soup are the main products in rural areas all year round. Sauerkraut is made of mustard and white radish seedlings, which can be eaten for half a month at a time, and some can be eaten for a year without rotting. Houttuynia cordata can be seen everywhere in rural areas, and it is a good vegetable to help digestion and promote appetite.
Generally speaking, in rural areas, people eat the most and eat for the longest time according to the vegetables grown by each household throughout the year. Rural areas can buy fresh vegetables in the market and rotate vegetable varieties. Spring and summer are Chinese cabbage, tender beans, peas, broad beans, lotus root white, potatoes, cucumbers, eggplant and tender pumpkins. Autumn and winter are carrots, white radishes, spinach, cabbage and pea tips.
Most of the vegetables that farmers eat are grown by themselves. If they eat for a long time and everyone in the family likes to eat, how long should it be.
Farmers like eating seasonal vegetables. They have been growing and eating vegetables in the garden since spring. The earliest dish they can eat is leek. I believe that many farmers' families eat leeks for the longest time, and everyone can never get tired of them, because leeks can be made in different patterns and can make many delicious foods and dishes.
As soon as the spring begins, farmers quickly clean up the vegetable garden, take care of the leeks that have just sprouted after being awakened by the spring breeze, apply soil fertilizer and water, so in the warm spring season, the leeks grow happily, and soon grow to the height where they can be harvested, cut off a crop, and then fertilize and water them, so that we can eat them from spring to the first frost.
In addition to leeks, farmers also need to grow some beans, eggplant, cucumber, tomato, pepper and so on. These dishes are home-cooked, planted in spring and eaten in summer. Among them, cucumbers and beans can be planted one after another, and then one after another. In the season when vegetables are in full bloom, farmers' tables are always rich, and we can eat all kinds of vegetables in various ways.
In addition to the above dishes, we also need to plant several loofahs, white gourd, pumpkin, square melon and loofah, which are tender and tender to eat. Except loofah, the other melons are not afraid of getting old, and the older the better. These melons will be picked after the first frost and kept in winter when they are tired of eating cabbage and radish.
Now we can grow radishes. After beginning of autumn, we will plant Chinese cabbage. Radish and cabbage are vegetables that farmers eat in winter. Chinese cabbage is easy to store, while radish can be pickled for cooking. Tired of eating boiled cabbage or shredded radish in winter, radish jiaozi, which can be stuffed with cabbage or buns, and those old pumpkins and white gourd.
Farmers eat such vegetables almost every year, starting with leeks in spring and ending with radishes and cabbages in winter. All the dishes like to be eaten by yourself, which makes them taste better.
As long as you grow your own vegetables, you will never get tired of eating them. We occasionally buy some vegetables that are out of season, sometimes to entertain guests and sometimes to make dishes more colorful. We eat the most vegetables ourselves.
In rural areas, farmers generally grow their own vegetables to eat, and grow corresponding vegetables in different seasons. For example, after returning to rural life, they also grow vegetables in the yard to eat. What kind of vegetables eat the most in rural areas, eat for the longest time, and are not tired after eating for a long time? Rural cuisine is considered to include water spinach, leeks, onions, long beans, peppers and pumpkin vines. Let's talk about it in detail:
First of all, water spinach
Speaking of water spinach, many people like it. The water spinach grown from farmyard manure is tender and tender, and it is especially fragrant when fried with garlic. Moreover, the leaves of water spinach are all picked, and the tender stems can be cut into small pieces for frying eggs or pork, which is also very delicious. If you like sour food, the stem can also be used to soak in acid and then stir-fry, which is especially suitable for porridge.
Of course, it is also very important that water spinach is particularly good. Picking and fertilizing after cutting. The longer, the more lush. You can eat it for several months after planting. For example, the weather in the southern countryside is warmer, and you can eat 10 in March. Water spinach is also grown in rural areas.
Second, leeks and onions
Speaking of leek, some people may not like its taste. The taste of leek is really not so good, but when it is mixed with other ingredients to make food, the taste of leek is not so strong, especially delicious, and there are many ingredients that can be matched. Like eggs and duck eggs, it has some fishy smell, and it is especially delicious to fry with leeks. I don't think there is any fishy smell. The same is true of pork liver, chicken offal and duck offal, which are still so delicious when fried with pork or mixed with stuffing to make jiaozi.
In addition, if the weather is right, the leek will grow after being cut. For example, the leek planted in the countryside is long in winter and has not been frozen. It can be said that leeks can be eaten all year round; Onions, too, are not difficult to grow. They can be eaten while picking and growing. They are very resistant to eating, and many people like eating them.
Third, long beans
When it comes to long beans, they are generally planted in rural areas. You can put up a shelf in the yard to grow them. You can plant them when the weather is warm in April. After long beans are planted, they can be picked and eaten every day. If you plant too much, you will never finish it. Just like my mother used to interplant peanuts in the countryside. It grew a lot in summer, and her mother picked it and sold it.
Relatively speaking, long beans don't absorb much oil, which is delicious to fry and not greasy to eat. When used to fry pork or eggs, they are delicious. If you want to change the taste, you can use it to dry beans or soak sour beans, and then use it to cook or stew meat. It is a mouth-watering food.
Fourth, pepper.
When it comes to vegetables that rural people eat a lot and eat for a long time, of course, peppers are indispensable. Fried with garlic and onion is delicious, and fried with meat is even better. Moreover, peppers are not difficult to grow. Every year in March and April, when bloom bears fruit, a lot of peppers will grow and continue to eat for several months. Like rural side dishes, I also planted them this year. At that time, I could choose fried meat every day, which was so refreshing, but later I was caught by bugs.
Of course, if the weather is not so cold, peppers can survive the winter, just like the pepper my mother planted in her hometown vegetable field, which has not withered in winter and will grow well when the weather is fine next spring.
Five, pumpkin vine
Some people eat pumpkins with pumpkin vines. In fact, eating pumpkin vines is also very cost-effective, and pumpkin vines are not greasy. Whether vines or leaves are cooked with lard, they are delicious. Hometown dishes have their own pumpkin vines, which were transplanted and planted in March. At that time, it was very lush on May Day, so you could pick it and eat it. I took it off the other day and ate it for a long time. Of course, many people like to eat pumpkin vines, which are longer. They are as long as sweet potato vines, but there are burrs on pumpkin vines, so it is a bit troublesome to peel them before cooking.
If you simply say that you eat the most, the vegetables that last the longest can only be Chinese cabbage, potatoes, radishes and so on. But if you want to ask what kind of vegetables won't get tired after eating for a long time, this is a matter of personal taste. Because radish and pickles have their own tastes, some people like celery, some people like leeks, and some people like to eat green onions dipped in noodle sauce. Let's talk about the vegetables that eat the most and last the longest.
There may be few people who don't like Chinese cabbage. Of course, the first refers to northerners. I wonder what southerners eat in winter. The so-called north also refers to us Shandong people. Further north are the three northeastern provinces, as if potatoes should be eaten the most. Therefore, even the vegetables that have been eaten the most and for the longest time have regional differences. Every winter, we Shandong people eat radish and cabbage the most.
In general, it is eaten until the second day of the second lunar month in the next spring. Because on the second day of February, when the weather starts to get warmer, a piece of moss will grow in the heart of Chinese cabbage, and this piece of moss will bloom with yellow flowers, and then Chinese cabbage can't be eaten. It's not that you can't eat it. It's just that when you cook cabbage again, the taste of cabbage changes, which is no longer the taste of cabbage in winter. Apart from cabbage, radish is probably the most popular dish in winter. Radish jiaozi, Radish Steamed Bun, Radish Huimian Noodles, Radish Soy Sauce, etc. These are all necessary for us rural people in a winter. In addition to these two kinds, there are carrots and potatoes, which are also common dishes in winter.
When it comes to vegetables that people can't get tired of eating for a long time, we really have to think about it, because ordinary vegetables don't like to eat them after a few meals. This reminds me of going to Harbin one year and living there for a summer. It seems that I ate potatoes with beans in Harbin all summer. I don't know if it is because potatoes and beans grown on black soil have special tastes or other reasons. Anyway, I never got tired of stewed potatoes with beans that summer. And I clearly remember that when I first went to Harbin, my weight was 84 kg, and when I came back in autumn, I had grown to more than 90 kg.
Vegetables on black soil always remind me. So that when I went back and forth to Shandong later, I wanted to buy beans from the northeast. I went to the supermarket to buy it several times. They look like northeast beans, but I bought them and cooked them when I got home. It never tastes the same. Until now, I especially miss the beans in the northeast.
Besides beans in the northeast, my favorite food is leek. Although I grew up with a bad stomach and couldn't eat leeks, I just liked them and didn't want to eat other dishes. People say that June leeks stink at dogs, but I even like to eat old leeks in June. I don't know if anyone likes eating old leeks and northeast beans as much as my hobby.
You will drool if you don't eat meat for a long time. If you eat meat without vegetables for a long time, you will grow a skull.
Meat and vegetables are both indispensable foods in people's lives at present. A day without meat is unbearable, especially for manual labor. Without enough oil and meat, there is no strength. However, eating meat alone is not enough. If you eat meat every day, you can't eat it. Therefore, meat and vegetables should be eaten together. We usually eat many kinds of vegetables, some of which will get tired after eating for a long time. Is there any vegetable that people can't get tired of eating for a long time
There is a kind of fruit and vegetable that can be eaten raw or cooked like ordinary vegetables, which has the characteristics of both fruits and vegetables. This common fruit and vegetable is tomato of Solanaceae.