Exercise:
1. First, put 4 cups of water in the pot and cook them with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After boiling for the second time, take it out and drain it with a bamboo basket.
2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.
3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.
4. Put the filtered red beans into a cloth bag, add a little water and wring them out.
5. Put 1/4 cup of water in the pot and cook the sugar and salad oil together. When the sugar is completely dissolved, add 1/3 (4) and simmer.
6. After a period of time, add (4) amount of 1/3, and simmer.
7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.
8. Divide the cooked bean paste into balls the size of eggs, put them in a container and let them cool.
The amount of sugar can be increased or decreased according to everyone's preference.
The sand is thick because the red beans have been soaked for several hours. There are two kinds of red beans in the market.
The smaller one is suitable for red bean paste and cold water soaking. ]
When cooking, stir as much as possible, it will be sticky, for fear of trouble to make delicious bean paste.