Mala Tang: (per capita: 10)

Dingyan Dining Hall and Dolphin Dining Hall have their own flavors.

A spoonful of extremely delicious bone soup, all the favorite foods,

Wait for a satisfying feast for three minutes!

Whether it is dinner or supper, it is the choice of many seniors and sisters.

You deserve it!

Roasted duck rice: (per capita: 10)

Crispy roast duck is attractive in color, golden and bright in color, full and greasy.

The duck meat is very good, and the gravy is cooked to make the rice soft.

Finally, eat a crisp green vegetable to relieve greasy.

You will be addicted!

Xiduan

Tin foil powder: (per capita: 1 1)

The mellow and delicious painter, delicate and refreshing sauce and chewy rice flour are completely blended together, and with a little spicy, it becomes a fairy combination of fresh, fragrant and spicy! ! !

Beef soup and salty rice: (per capita: 12)

For a pure Minnan,

Beef soup and salty rice are lingering flavors in my memory.

Beef soup, the rich beef flavor contained in the soup, mixed with thin shredded ginger, fragrant but not greasy, smooth taste, a mouthful of salty rice, a mouthful of smooth beef soup, is definitely a good medicine to cure the soul. (Beef soup with vermicelli is a hidden menu! )

Snack article

Flavor barbecue:

The new barbecue restaurant opened this semester is really big and delicious!

Roommates strongly push saury, eggplant, Flammulina velutipes, leeks, green peppers and so on. ...

Everything is super good! ! !

The only drawback is that the business is so good that it takes a long time (crying) every time!

Bone soup is spicy:

Mala Tang must order fried dough sticks and oily tofu! Bite it down and have a bite of juice. Happiness is bursting!

Kelp and lotus root make the tendons crisp and cool! Don't mix crab sticks and beef balls too well.

One or two or three konjac knots and one or two or three potato chips are not enough!

Finally, add some onions and spicy vinegar, and wait for me to finish this bowl of mala Tang!