Due to the improvement of living standards, seafood has become the most common special food on everyone's table in daily life. Because children also have rich and colorful protein and various nutrients, and all kinds of carbohydrates necessary for everyone's body. The most important thing is that the fat rate in seafood is very low, so it is especially suitable for today's health. Eating seafood often can also achieve the actual effect of nourishing the brain. In daily life, there are many kinds of seafood, but it is the one that eats the most.

Now share it with you. There are naturally many ways to cook lobster, such as boiled prawns, braised prawns and spicy prawns, which are very traditional behaviors in restaurants outside, but most people in ordinary families cook boiled prawns. This method is very simple, and it can also retain the nutrients of lobster to a great extent. But many people show that the lobster cooked by themselves has a strong smell, and the meat is hard to bite and will harden. What's going on here? Today we will share it with you.

Boiled prawns: First, wash the bought lobster with cold water, then fold it on the top of the lobster, take out the shrimp line inside, cut off the shrimp skin of the lobster, put it in a bowl, add appropriate amount of rice wine and ginger, and marinate it like that for half an hour. Put a proper amount of cold water into the pot, then add a proper amount of salt and pepper to boil the shredded pork and onion, and then put them into the marinated lobster for about seven or eight minutes until the lobster fades and bends.

Take boiled prawns as an example. Pickling is very important, so that everyone has no smell, and the meat cooked by everyone will be more delicious until the water bubbles slightly. Until the prawns are cooked, everyone can soak the cooked lobster in cold water for 2 minutes, so that the meat of the lobster will be more compact and delicious.