(1) Mongolian pro-pan banquet

Tea table: ancient music accompaniment, Manchu maid, white jade milk tea.

Snacks: tea and knife cutting, almond bergamot, crisp apples and wishful cakes.

Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)

Sixi Dried Fruit: Tiger Peanut, Qidabian, Milk White Grape, Snow Mountain Plum.

Four sweet candied fruits: candied apples, candied longan, candied peaches and candied plums.

Offering incense to prolong life: ancient music accompanies the banquet, and incense is burned into the banquet.

Five appetizers: dragon and phoenix, shredded chicken and cucumber red, roasted pork tenderloin with melon, spicy belly silk with Chinese characters and seaweed with Chinese characters.

Four treasures: royal bean paste, sesame roll, golden cake and jujube paste cake.

Four kinds of pickles: court cucumber, pickled black vegetables, sugar garlic and pickled mustard tuber skin.

Worship the ring paste: music banquet, Manchu maid worship, Kweichow Moutai.

First-class soup: dictyophora longjing

Three kinds of royal meals: phoenix-tailed shark's fin, red plum and pearl fragrance, and Kung Pao rabbit meat.

Two products: bean flour cake and milk horn.

Three products of imperial cuisine: flying with dragons, stir-frying frogs and brewing pigeons.

Three kinds of royal meals: Babao wild duck, bergamot golden roll and fried cuttlefish shreds.

Bobo's two products: canary and wishful roll.

Three kinds of royal dishes: dried scallops with hydrangea, fried guinea fowl and fish fillets in milk.

Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.

Bobo's two products: minced meat biscuits, Longxu Noodles.

Barbecue two products: hanging pheasant, raw roasted meat, lotus leaf roll, onion and sweet noodle sauce.

Three kinds of imperial meals: delicacies, dragon buds, lotus root tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

(2) courtier's banquet

Beauty offers tea: Shifeng Longjing

Four kinds of dried fruits: honey peanuts, cashew nuts with strange taste, walnut sauce and apple fudge.

Four major candied fruits: candied ginkgo, candied cherry, candied melon strips and candied dates.

Bobo four products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.

Four pickles: sweet pickled radish, spiced cooked mustard, sweet and sour pumpkin and sweet brocade.

Seven appetizers: climbing plum magpie, butterfly leisure roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.

The taste of soup: the taste of official swallowing

Five royal dishes: stewed deer tendon in casserole, shredded chicken tremella, osmanthus fish sticks, diced rabbit with eight treasures and bracken with bamboo shoots.

Two products: Cixi Xiaowotou and similar steamed dumplings.

Five royal dishes: Luohan prawn, fried fresh shellfish, beef tenderloin with scallion, chicken in oyster sauce and fresh mushroom cabbage.

Bobo two products: Lama cake and almond tofu.

Fried quail and braised scallop with acanthopanax senticosus.

Bobo two products: velvet chicken to be fed, apple with bean paste

Three kinds of royal meals: braised fish lips, braised fish bones and shark skin with scallion.

Barbecue two products: sliced suckling pig, Uygur roast mutton, pancakes, and sweet onion sauce.

A product of porridge: Huiren rice porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Zhu Lan is generous

(3) Longevity banquet

Beauty offers tea: Lushan Cloud

Four kinds of dried fruits: milky white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel.

Four major candied fruits: candied pineapple, candied red fruit, candied grape and candied horseshoe.

Four products: golden cake roll, red bean cake, lotus seed cake and pea yellow.

Four pickles: sweet-scented osmanthus mustard hot sauce, dried purple incense, assorted coriander and leisure cucumber oil.

One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.

Braised chicken fillet with salt water, duck with red oil, spicy strips.

Sweet-scented osmanthus sauce chicken tomato horseshoe, oil-stewed straw mushroom, pepper oil tremella

Four appetizers: coral white with Chinese characters, spiced prawns with Chinese characters, salted beef without Chinese characters, and venetian blinds with red oil with Chinese characters.

First-class soup: Changchun deer whip soup

There are four kinds of royal dishes: jade palm for longevity, pearl tofu, first black-bone chicken and duck tongue with flowers.

Two products: Longevity Longxu Noodles and Bai Shou Peach.

There are four kinds of royal dishes: Shenqi Stewed Baifeng, Dragon and Phoenix Eggs, Happy Father and Son, and Qin Gui Leaves.

Bobo two products: Changchun roll and chrysanthemum bergamot crisp.

Four royal dishes: golden-legged roasted round fish, skillfully-baked wild goose and kite, diced chicken with peach kernel and shredded bamboo shoots with crab meat.

Bobo two products: ginseng fruit and walnut cheese.

Four royal meals: Hericium erinaceus, cuttlefish soup, lotus leaf chicken and white mushroom fried beef tenderloin.

Barbecue two products: hanging stove sand table chicken, hemp kernel venison skewer

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

(4) Thousands of feasts

Beauty offers tea: junshan silver needle

Four kinds of dried fruits: strange walnut, crystal soft candy, spiced cashew nuts and peanut paste.

There are four kinds of candied fruits: candied oranges, candied begonia, candied bananas and candied plums.

Bobo's four major products: Lantern Longan, Aiwowo, Jam Gold Cake and Bicolor Horseshoe Cake.

Four pickles: court radish, honey cucumber, osmanthus kohlrabi and pickled peach kernel.

Seven appetizers: Erlong playing with pearls, dried tangerine peel rabbit meat, strange chicken strips, tianxiang abalone, three loofah rolls, shrimps and winter bamboo shoots, and pepper oil.

Taste of soup: canned stewed fish lips

Five royal meals: sand boat stepping on the emerald green, prawn in the water, tender dragon and phoenix, diced sesame oil and cucumber sauce.

Bobo two products: Melaleuca steamed cakes and assorted flower baskets.

Five royal meals: dragon boat fish, slippery shellfish balls, braised quail in sauce, beef tenderloin in oyster sauce, and duck feet in Sichuan sauce.

Two products: Fengwei steamed dumplings and Cai Wu wonton soup.

Five kinds of imperial meals: a kind of tofu, Sanxian pills, Flammulina velutipes, chicken breast and fragrant venison pie.

Bobo has two products: Yutu Cabbage and Sixi jiaozi.

Barbecue two major products: imperial roast chicken and grilled fish rice.

Game hot pot: with twelve dishes.

Yipin: sliced venison, roe deer and dragon's back, sliced pheasant.

Wild boar, wild duck, squid roll, fresh fish.

Acanthopanax senticosus, fresh bean sprouts

A product of porridge: lotus leaf porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

(5) Nine hundred banquets

Beauty offers tea: boiling milk tea

Four kinds of dried fruits: sesame candy, rock candy walnut, spiced almond and pineapple soft candy.

Four major candied fruits: longan candied fruit, Laiyang pear candied fruit, water chestnut candied fruit and areca nut candied fruit.

Four products: glutinous rice cake, kidney bean roll, pigeon glass cake and cream pineapple jelly.

Four pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dried vegetables and potherb.

Seven appetizers: Song He Yannian, pickled duck feet, spicy quail, sesame fish cashew nuts and celery hearts, fried mushrooms and tomatoes with honey sauce.

Taste of soup: frog soup

Imperial Diet: Braised Kirin Noodles.

Stir-fried four products: drum plate dragon crab, spicy tendons, black dragon spit beads, three fresh dragon and phoenix pills.

Bobo two products: Osmanthus Jelly and Jade Gourd.

Royal cuisine: golden toad, emerald abalone

Stir-fried four products: bracken, fried meat with salt, delicious cooked pork and boiled rice.

Bobo two products: golden horn, crystal plum blossom bag.

Royal cuisine: multicolored fried hump

Stir-fried four products: wild duck diced peach kernel, fried squid, box of tofu, and crispy fried golden cake.

Two products: rescue, lotus roll

Barbecue two products: furnace guinea fowl and roast deer breast.

A product of porridge: lotus seed porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Dongting Biluochun

(6) Festival banquet

Beauty offers tea: Wulong, Fujian

Four kinds of dried fruits: white almond, soft candy with persimmon frost, crisp fried cashew nuts and sugar fried peanuts.

Four major candied fruits: candied pears, candied dates, candied lychees and candied Hami apricots.

Four treasures: whip cake, bean paste cake, coconut cup and mandarin duck roll.

Four pickles: spicy pumpkin slices, small peppers in sauce, ginger teeth in sweet sauce and snails in sauce.

Seven appetizers: Phoenix Winging, Panda Crab and Shrimp, Winter Bamboo Shoots, Five-silk Yang Fen, Spiced Mandarin Fish, Hot and Sour Cucumber and Beef jerky.

First-class soup: stewed chicken and bird's nest in pot.

Five royal dishes: abalone with original shell, roasted partridge, five treasures of sandalwood, shredded chicken bean sprouts and pearl fish balls.

Two products: Chongyang Flower Cake and Songzihai Luo Gan.

Five royal dishes: roasted shark's fin with Hericium erinaceus, duck breast with slippery sauce, shredded vegetable fried eel, diced cashew deer and grilled fish belly roll.

Bobo has two products: hibiscus banana rolls and moon cakes.

Five royal dishes: steamed fresh vegetables, fried vegetables, stuffed mushrooms, lotus leaf chicken and Shandong sea cucumber.

Bobo's two products: seasonal snacks and glutinous rice balls.

Barbecue two kinds of products: roast duck and roast pheasant, and serve them with it.

Pancakes, sweet noodle sauce, onion slices, melon strips

Sliced radish, sugar, garlic paste

A product of porridge: Laba porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

Man-Han banquet in the name of the newspaper:

Steamed mutton, steamed bear's paw and steamed deer's tail;

Roast duck, roast chicken, roast goose;

Braised salted duck, sauce chicken, bacon, pine flower, belly, dried meat and sausage;

Assorted Pan Su, smoked chicken, white belly, steamed eight-treasure pig and stuffed duck rice;

Canned pheasant, canned quail, assorted braised pork, stewed goose, stewed shrimp and roasted shrimp;

Pheasant, rabbit breast, vegetable python, whitebait, steamed chop suey horse;

Braised duck kidney, braised duck strips, shredded duck and yellow tube;

Braised Monopterus albus, Braised Monopterus albus, Douchi Catfish, Pot Catfish, Pot Turtle, Pot Carp, Fried Carp;

Soft fried tenderloin, soft fried chicken, assorted casing, sesame oil roll;

Stir-fried fresh mushrooms, fried preserved fish, fried fish fillets, fried fish bellies, fried pork slices with vinegar and fried white mushrooms;

Stewed three delicacies, stir-fried whitebait, stewed eel, steamed ham, stir-fried white shrimp, stir-fried clam and fried noodles fish;

Stir-fried asparagus, hibiscus, fried liver tip, fried liver, fried belly kernel and fried belly collar with soup;

Stir-fried gold thread, stewed silver thread, sugar-fried boy, sugar-fried water chestnut, shredded yam and shredded fresh peach;

Stir-fried scallops, stir-fried scallops, stewed shredded duck and stewed Dan;

Steamed chicken, braised chicken, fried chicken, fried chicken, crispy chicken, diced fried chicken, fried chicken pieces;

Three cents diced two, eight treasures diced two, steamed magnolia slices;

Stir-fried shrimp, stir-fried kidney flower, stir-fried tendon, pot-cooked sea cucumber and pot-cooked cabbage;

Fried sea cucumber, water frog, osmanthus wings, steamed wings, fried birds, fried onions, fried ribs;

Braised chicken sausage, stewed mutton, salted elbow flowers, mixed meat, stewed hanging, pot-cooked trotters;

Roasted mandarin duck, lily, apple, lotus root, glutinous rice, fried crab and tortoise shell;

Assorted glutinous rice, stone fish, hairtail, yellow croaker, spilled meat;

Red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Yuanxiao pot, miscellaneous noodle pot and water chestnut pot;

Soft fried birds, dragon and tiger eggs, scarlet lips, humps, velvet antler, bear's paw, suckling pigs, suckling ducks;

Pork, goat, steamed scallop, fried chicken head rice with sugar, shredded chicken and shredded belly;

Assorted tofu, assorted diced meat, refined shrimp, refined crab, refined fish, refined fish fillets;

Stir-fried crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stewed melon;

Braised chicken feet, braised duck feet, braised bamboo shoots, roasted water bamboo, dried eggplant, braised pork, duck soup, crab soup, and three fresh sweet clover soup;

Red meatballs, white meatballs, stir-fried meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, sunflower meatballs, stir-fried meatballs and tofu meatballs;

Braised, braised, loose meat, braised pork, barbecue, sauce meat, lotus leaf halogen, yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, canned meat, gold ingot meat, and fulu meat;

Red elbow, white elbow, crystal elbow, beeswax elbow, burnt elbow and baked elbow;

Steamed mutton, roasted mutton, spiced mutton, sauce mutton and fried mutton are three kinds;

Roasted purple cover, stewed duck offal, stir-fried white offal, three fresh shark fins, chestnut chicken, live carp, salted duck, cheese chicken.