Steps/methods
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Celery preservation celery can be preserved by putting celery or celery in a pot with a little water, and then putting it in the refrigerator for a long time. Ordinary celery can also be preserved in fresh-keeping bags with leaves and stems.
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It is best to choose a large, rooted coriander for preservation, then bundle it into small bundles, put it in plastic bags with bread and paper, and tie it loosely at the mouth of the bag.
Put the bag in the shade with the root of coriander facing up, and take it with you when eating, so as to ensure that the coriander is fresh within 7- 10 days. You can also prepare a cup filled with water, soak the roots of coriander in water, change the water every day, or keep it fresh for a few days.
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Eggplant fresh-keeping eggplant can't be washed with water. Wrap it in plastic wrap and put it in the refrigerator to avoid bumping and heating. It is best to finish eating as soon as possible.
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Fresh-keeping of leeks Because leeks are afraid of drying, the newly bought fresh leeks are tied up with small ropes and then placed in pots with their roots facing down, which can be dried for a long time without rotting. You can also wrap it in paper sprayed with water and put it in a fresh-keeping bag. It is best to finish eating as soon as possible.
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Tomatoes should be preserved intact. They don't need cleaning. Just put it in a fresh-keeping bag and put it in the refrigerator. If there is a little rot on tomatoes, you'd better not eat them.
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Potatoes are suitable for low temperature storage. Potatoes are easy to freeze below 0℃ and germinate above 5℃. Potatoes with buds produce toxic solanine. Pay attention to the temperature when storing potatoes, and keep them dry to prevent mildew.
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Wax gourd preservation should choose wax gourd with complete epidermis and frost, and put it in a ventilated and cool place, preferably with wooden boards, not directly on the ground, so that it can be kept fresh for 4-5 months.
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Green onions can be wrapped in paper and put into fresh-keeping bags, and stored vertically in the refrigerator for a longer time.
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Preservation of Onions Dry the onions you bought and put them in a cool, dry and ventilated place. For example, it can be hung in a net bag and kept for a long time. If it is wrapped in plastic bags or put in the refrigerator, it is easy to get bored, deteriorate and germinate.
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Garlic preservation Garlic is a spicy vegetable, and it is best to keep it intact when it is preserved. Can be put into a net bag and hung in a cool and ventilated place indoors. You can also peel garlic, process it into garlic paste, seal it and put it in the refrigerator for about 2 weeks.
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Ginger can be divided into old ginger and young ginger. Ginger is not suitable for cold storage, so it can be placed in ventilated places and sand. Young ginger should be wrapped in plastic wrap or paper towels and stored in the refrigerator, or frozen.
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Spray some water on spinach leaves with a watering can, wrap it in paper, put it in a fresh-keeping bag and put it in the refrigerator.
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Preservation of carrots and yam Wash and dry the soil on carrots, wrap it in a fresh-keeping bag and put it in the refrigerator.
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Pumpkin preservation The cut pumpkin begins to deteriorate from the heart of the pumpkin, so dig out all the pulp of the pumpkin and put it in a fresh-keeping bag for preservation.
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Flammulina velutipes can be preserved by punching two holes in the packaging of Flammulina velutipes and then putting it in the refrigerator.
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Cabbage and lettuce are kept fresh. Cut the vegetables in half and eat them piece by piece from the outside. The remaining vegetables are put in fresh-keeping bags and then stored in the refrigerator. Lettuce can be taken out of the core, and then a wet tissue can be inserted into the core to make the lettuce absorb water. When the tissue is dry, take it out and put it in a fresh-keeping bag for refrigeration.
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The nutrients of white radish and green radish will be absorbed by the leaves of the roots, so the leaves of radish can be cut off and preserved.
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Fresh green peppers will deteriorate after soaking in water. Do not wash with water before storage. Dry it directly, put it in a fresh-keeping bag and store it in the refrigerator.