1, different materials: casserole is a ceramic product made of timely, feldspar, clay and so on, which is fired at high temperature; Ceramic pot is made of some kind of ceramic material that is not afraid of the temperature difference between hot and cold.

2, the appearance is different: the casserole has a smooth appearance; Ceramic pot has a rough texture.

3, different uses: casserole is generally used to make soup and hot soup; Ceramic pot is usually used for stewing.

Advantages of ceramic pot:

1, temperature difference resistance, durability:

The new version of ceramic pot is made of superior materials and is generally made of some kind of ceramic material that is not afraid of the temperature difference between hot and cold. The physical properties of some glass-ceramic pots can reach the temperature difference of 500℃, and they will not be deformed, cracked or broken, and will not lose their glaze and luster.

The inner wall and appearance of the glass ceramic pot are smoother, and there is no odor residue, which also abandons the shortcomings of traditional casseroles and pottery pots that are easy to attach stains and burn black.

2, strong heat collection function, nutrition and energy saving;

Super-heat-resistant materials selected for ceramic tanks have strong heat storage and good thermal insulation, and can maintain a high heat state with minimum firepower. So the food in the soup pot is easy to cook. And because the cooking time is relatively shortened, it is more energy-saving and more environmentally friendly.

In particular, the appearance of transparent microcrystalline glass pot makes it easier for housewives to observe the temperature of cooking materials so as to adjust them at any time, thus effectively reducing the loss of nutritious food cooking for too long.