Ingredients: pig's head bone, corn, carrot, tomato, ginger, cooking wine, white vinegar and salt.
Exercise:
1. Wash and cut the corn after peeling and shaving;
2, peeled carrots, washed and cut into pieces;
3. Wash tomatoes, peel and cut into pieces, and wash and slice ginger;
4. Wash pig bones twice with cold water, then add ginger slices and cooking wine into the pot with cold water to deodorize the water;
5. Blanch the pig's head bones and take them out, then wash them with warm water and control the water for later use;
6. Put the big bones, corn and ginger slices into the pot, heat and boil, and then cook for about 5 to 8 minutes on medium fire;
7. Add carrot pieces;
8, a few drops of white vinegar can release calcium, and then turn to low heat for about 90 minutes;
9. Put the cut tomatoes into the pot about 30 minutes before taking out the pot, and add 2 teaspoons of salt to taste;
10, continue to simmer for 30 minutes until the tomatoes are soft and the soup turns red.
Precautions:
Pig bone soup is a delicious nourishing soup, suitable for all ages. Everyone knows that pig bone soup contains a lot of bone marrow, and the content of protein and calcium in bone marrow is relatively high, especially for the elderly and children. Has the effects of nourishing, protecting health and exercising.