Blowing hot air against the temple for 3 to 5 minutes several times a day can reduce nasal congestion. Garlic paste and honey, after mixing garlic paste and honey evenly, take it with boiling water, one tablespoon each time, 4 to 6 times a day, which can relieve acute rhinitis.
Smell peppermint oil with your nose, or put a little peppermint oil on your upper lip for a while, and you can clear your nose. If you are afraid of trouble, spraying once or twice can relieve nasal congestion and continue to cure rhinitis.
Boil a pot of hot water, pour it into a cup, and feel the hot air with your nose, which will clear your nose. If it doesn't work, you can change another cup, and it will basically relieve in five minutes.
1, cut the bacon into small pieces and steam it in a pot. When steaming rice, just steam it together.
2. Wash Agrocybe aegerita, cut into small pieces and simmer in a boiling water pot for three or four minutes. Pick up and drain water side by side.
3. Processing condiments: shred ginger, shred dried pepper and mince garlic.
4. Steamed bacon and sliced.
5. Add a little oil to the pot, add onion ginger, dried pepper and star anise, and stir-fry over low heat to get the fragrance.
6. Add bacon slices, stir fry on low heat, and force out some bacon oil.
7. Add Agrocybe aegerita, onion and millet, add a little salt and stir well until Agrocybe aegerita is tasty.
Appropriate amount of oil, tofu, carrots, potatoes, celery, earth eggs, garlic sprouts, fennel, cinnamon, aniseed, Qishan balsamic vinegar, chili pepper oil, soy sauce and cooking wine.
Steps:
1. Prepare a proper amount of pork, preferably hind leg meat, and the ratio of fat meat to lean meat is 1: 1.
2. Cut the prepared pork into cubes with a knife.
3. Take the electric baking pan, plug it in, and then add some oil.
4. Break up the prepared eggs, pour them into the electric baking pan and spread them into egg cakes.
5. Take a wok and put hot oil on it. The oil is hot, add seasoning and stir-fry until fragrant.
6. Then add diced meat and stir fry together.
7. Add homemade oil and spicy seeds and stir fry, then add soy sauce, cooking wine and soy sauce. And continue to stir fry.
8. Finally, add Qishan balsamic vinegar. The most important thing is vinegar. Be sure to add more, add seasonings such as salt, and you can cook.
9. Leave oil at the bottom of the pot, pour the prepared potatoes, celery and diced carrots into stir-fry for a while, and add the right amount of water to cook together.
10. Now cut the egg roll just spread into small squares and chop the leeks.
1 1. The soup is almost cooked. Add a proper amount of balsamic vinegar.
12. Finally, add the minced meat.
13. Boil the water in the pot. After the water boils, add the prepared handmade noodles and cook. When the noodles are cooked, take them out and put them in a bowl. When eating this noodle, eat less noodles.
14. Pour in the soup just made, add some minced meat and sprinkle with garlic sprouts. ?